Tags » Secondo Piatto Recipes

Lamb chops with pistachio crust and mint olive oil

Spring makes me think of lamb. Which makes me think of mint. Which makes me think of mint choc chip ice cream. Which makes me think of the gelato shop we lived above in Rome. 153 more words

Jason Gibb

Cooking with mint makes me think of the beautiful eastern side of the Mediterranean – Greece, Turkey and beyond. In this recipe we’ve paired our new mint olive oil with a Turkish treasure – the lamb kebab. 242 more words

Nudo

Roast chicken with lemon, bay leaves and pepper

This is a family favourite – possibly the only meal that makes all of our ‘Top 3’ lists. The lemon and bay give the meat a fragrant lift which is interesting enough to excite the grown-ups, but not so interesting as to scare off the kids. 297 more words

Nudo

Sea bass with capers and lemon oil

This is a very versatile dish – you can substitute many other fish, such as swordfish or grouper. The most important thing is that it’s fresh and from a sustainable source. 175 more words

Jason Gibb

Pan-fried sole with mandarin olive oil

This is a super easy recipe you can whip up in 30 minutes, start to finish. The combination of black olive and orange is a classic, and here we’ve used mandarin instead, which, combined with the delicate flavour of the sole, seems to work very well. 211 more words

Nudo

Traditional Italian Easter leg of lamb

This is a very special recipe traditionally whipped out at Easter, but one which works for any big family gathering. The milk-fed lamb has a more succulent tender meat and a pearly white to pink colour. 180 more words

Jason Gibb

What to do with your bird – Turkey roulade stuffed with chestnuts

To stop any squabbling about what to do with your turkey this winter, here’s a Nudo twist on turkey tradition. The recipe comes from our favourite Italian chef, and far and away best neighbour, Guida Stacchietti. 289 more words

Nudo