Tags » Sequatchie Cove Farm

Dandelion and Goat Cheese Gratin

I’ve had this recipe for a Dandelion and Goat Cheese Gratin from Fine Cooking in my must try folder for several years. I’ve never made it because apparently dandelion greens are expensive! 197 more words

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Lebanese Stuffed Peppers

We made these Lebanese Stuffed Peppers from Cooking Light recently. The recipe states that the traditional recipe uses ground lamb but they chose to use ground sirloin instead. 317 more words

Signal Mountain Farm

Homemade Pasta with Garlic Scape Pesto

Homemade pasta was always something I wanted to try but the process seemed very intimidating. A wonderful Christmas gift last year was the pasta attachment for my Kitchen Aid mixer and I’ve discovered how easy and how deliciously satisfying it is to make your own pasta! 361 more words

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Beer braised lamb with collards

Vegetables from Amaranth to Zucchini by Elizabeth Schneider is a great veggie reference and it has some wonderful recipes to accompany the descriptions and history of each vegetable. 157 more words

Signal Mountain Farm

Cabbage and Kale Gratin with Sausage

This is an adaptation of a NY Times recipe for Cabbage and Kale gratin. The original dish is actually a great side dish but we decided to add some sausage from… 168 more words

Signal Mountain Farm

Beef Rendang

Beef Rendang is on the menu tonight! This was a feature from Fine Cooking a few months back and seemed like a fun project to tackle. 398 more words

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Lamb chops

For Christmas last year my parents gave us a share of lamb from Sequatchie Cove FarmWe got half a lamb including bones and some organ meat. 310 more words

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