Tags » Serge Dansereau

Cookbook Review: Seasonal Kitchen by Serge Dansereau

Hello and welcome to the first ever All You Do Is Eat cookbook review!

I’ve been meaning to start up a cookbook review section for a long time now. 1,102 more words

Cookbook Review

Dinner with Serge - Booktopia and the Seasonal Kitchen Experience

In Australian cuisine, they don’t come much bigger than Serge Dansereau.

Dansereau started work in Sydney at The Regent in 1983, spending 18 years there while shooting their flagship restaurant to three-hat fame. 324 more words

Australian Author

An impromptu market tour with Tetsuya in Monaco

What do you get if you put Tetsuya Wakuda, one of Australia’s finest chefs, at a market stall in Monaco piled high with fresh mushrooms? Answer: the culinary incarnation of a kid in a candy shop. 95 more words

Gastronomic Travels

Australian chefs convene in Monaco for Alain Ducasse bash

“It’s like getting an invitation from the president or the Pope: you just don’t say, ‘no’ .”

That’s how David Chang, chef and founder of the Momofuku restaurant empire, including Momofuku Seiobo in Sydney, describes the summons to Monaco of some 240 chefs by one of the world’s most celebrated culinary creators, … 106 more words


A real deal meal, with Serge

By Milton Went

I have always been an avid and at times over creative “cook” having successfully prepared both sensational (probably by accident) and disastrous meals for guests at my dinner parties. 291 more words


Another cooking Christmas: a taste of forthcoming titles.

This Christmas there will be another terrific crop of cookbooks to tempt us all.  Here are a few:

Gingerboy is producing their first book in November,  It will be $70 and who wouldn’t want to recreate some of those gorgeous flavours at home… 158 more words

Cookbook Reviews