I’ve decided to do a review of The Bakehouse by Carpenter & Cook because I’m just so excited to introduce this place to all my friends! 554 more words
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I did a tasting of One-Ninety Restaurant at Four Seasons Hotel Singapore’s Dom Perignon menu last evening, showcasing the Dom Pérignon Vintage 2005.
Before the meal, I interviewed Chef Giovanni Speciale who started cooking in Italy since he was 12, started training in a Michelin-starred kitchen there and has spent the last 21 years helming kitchens around Asia including China, Taiwan, Japan and the Philippines. 572 more words
Exams are up in a few days, unlucky that I fell sick during my study break. Cough + Flu = fever. When I was younger I used to make ways for myself to fall sick, but now I feel the opposite. 210 more words