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Delightful pastries and brunch in Singapore: The Bakehouse by Carpenter & Cook

I’ve decided to do a review of The Bakehouse by Carpenter & Cook because I’m just so excited to introduce this place to all my friends! 554 more words

Floating

That moment when nothing matters ~

Photography

93

battery at 93% while waiting for bus 93. i am just glad that it is not coming in 93mins :)

Sg

Review: Dom Pérignon Menu, One-Ninety at Four Seasons Hotel

I did a tasting of One-Ninety Restaurant at Four Seasons Hotel Singapore’s Dom Perignon menu last evening, showcasing the Dom Pérignon Vintage 2005.

Before the meal, I interviewed Chef Giovanni Speciale who started cooking in Italy since he was 12, started training in a Michelin-starred kitchen there and has spent the last 21 years helming kitchens around Asia including China, Taiwan, Japan and the Philippines. 572 more words

Food

Review: Panadol Cold & Flu - Hot Remedy with Vitamin C

Exams are up in a few days, unlucky that I fell sick during my study break. Cough + Flu = fever.  When I was younger I used to make ways for myself to fall sick, but now I feel the opposite. 210 more words

Review

Live everyday as it comes

People often ask ‘what are you up to?’ or ‘What is happening in your life?’. This is one of conversation starters.

I found it difficult to answer. 245 more words

Channelled Message

From The Desk/Kitchen Table of SG

Hey, Readers!

I hope that you both ;) are doing well.

My Next Two Weeks fit into two buckets/themes – “strategic clarity” and “blue skies”. 629 more words

SG