Tags » Shallots

gougères with shallots, bacon & greens

I first discovered the magic that is Zuni Café after moving to Berkeley in 1998. Their cookbook, which came out a few years after that, has pretty much been open on my counter ever since. 598 more words

Vegetable

Onion Soup: A French Classic

When the weather gets colder and the leaves begin to turn, it’s time for a bowl of French onion soup and this year, I decided to finally learn how to make it. 477 more words

Food

November 2016!

This month is cold!!! There have been frozen fingers at the allotment and to be honest I just wanted to stay inside!

The first Saturday of the month we got down to plot 2 and removed the last of the bean frames and dug over the bed ready for new raised beds to go in sometime soon! 562 more words

Allotment

Chicken with Mushrooms

Ingredients

  • 2 tbsp olive oil
  • 500g chicken breast fillets
  • flour, for dusting
  • 50g cubetti di pancetta
  • 300g small button mushrooms
  • 2 large shallots, chopped
  • 250ml chicken stock…
  • 98 more words
Dinner

Brussels sprouts in brown butter sauce

Adapted from smitten kitchen

Salt
200 g brussels sprouts, trimmed and halved
50 g unsalted butter
3 shallots, very thinly sliced
3 spoonfuls of flour… 103 more words

Recipes

Winter Salad Dressing

RECIPE #330, DAY #521

ORIGINAL RECIPE: “Walnut Oil Vinaigrette” from Deborah Madison’s Vegetarian Cooking for Everyone*

TIMING: 20 minutes (most of it doing nothing) 233 more words

Salad

Mushroom and Shallot Cream Sauce over Pasta

Buongiorno, my  friends.

That’s about all the Italian I know, and I am half Italian. Impressed?

It’s a gloomy, rainy, ashy and sad day here in the Smoky Mountains. 480 more words