Tags » Shallots

Jerusalem artichoke soup with leek and shallot

Due to the snowy spring we are getting here in Europe, I am posting this soup I made in January, before Maria and I started our blog. 372 more words

Food

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Taste the RAINBOW 🌈

Nothing I love more than a delicious plate of colorful veggies! 🎨
Asparagus, squash, zucchini, peppers, shallots, carrots, and romaine…all seasoned with a drizzle of olive oil, salt, pepper, Italian seasoning and grilled to perfection ✨ 61 more words

Grilled Asparagus with Lemon Zest and Mustard

We lived in Germany for a while. During our time there we enjoyed Spargelzeit, literally “asparagus time.” Those in northwestern Europe enjoy white asparagus, which is cultivated by piling earth on top of asparagus plants as they germinate. 316 more words

Olive Oil

Scrambled Tofu – Tofu Revuelto

At this time of the year, I know that many are with their batteries at full energy in order to fulfill their New Year’s resolutions. Although I don’t usually make a list with my resolutions, a few months ago I decided to give vegan food a try, and during…

Scrambled Tofu – Tofu Revuelto