Tags » Shallots

Maple Ginger Chicken Thighs w/ Roasted Butternut Squash, Seasoned Pinto Beans, and....

Today’s Menu: Maple Ginger Chicken Thighs w/ Roasted Butternut Squash, Seasoned Pinto Beans, and Baked Multi Grain Bread

For Breakfast this morning I prepared Scrambled Eggs, toasted 2 slices of Healthy Life Whole Grain Bread (lightly buttered), and a cup of Bigelow Decaf Green Tea. 856 more words


Creamy Mushrooms

This is wonderful as an appetizer with wedges of crunchy buttered toast or tossed in linguini.

I use a variety of wild mushrooms and sometimes add button mushrooms.   105 more words

Grated Zucchini and Fresh Tomato Pasta

Hello my long-lost foodie friends! In my six years of food blogging I have never taken a six-week break from blogging, but life kept happening at a lightning-quick pace. 637 more words

Main Dishes

Savory pancakes with brown mushrooms and red bell peppers

Today, a quick dinner again: a savory pancake.

Of course, for the filling you can use whatever you have at hand or rather in the pantry; here, I was using red bell peppers, white onions and brown mushrooms for the savory pancake batter. 314 more words


Farfalle al salmone

Adapted from Cucinaconoi and Mediterranealicious

Ingredients, For 4 portions:
500 g of fresh tagliolini (or 360 g dried pasta)
500 g of fresh salmon
300-350 g of heavy cream… 305 more words


Autumn Arugula Salad with Roasted Acorn Squash and Shallots

Love this seasonal autumn salad with wonderful earthy flavor and color that is simple and unique. The addition of roasted vegetables adds natural sweetness to this dish and combines so nicely with the peppery Arugula. 26 more words