Tags » Shallots

Mushroom and Chard Pide

After a couple few decades of being a food lover in Ontario, I have developed the almost automatic reaction to breaks in heat waves to get some cooking done and dishes setup for the freezer so we don’t have to cook… 328 more words

Recipes

Grilled   Chicken with Shallot Vinaigrette

The shallot Vinaigrette really makes this grilled chicken dish stand out! Make sure you get chicken with the skin on for this one.

Ingredients:
1 chicken, cut into pieces… 63 more words

Recipes

Prismatic peas and pink turnips

  • Servings: 2-4
  • Time: 15 minutes
  • Difficulty: easy
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Ingredients:

  • Sugar snap peas
  • 1 bunch thinly slice pink turnips
  • 1 bunch green shallots
  • 1-2 TBSP butter…
  • 63 more words
Recipe

Quinoa & Mince Rissoles

Sizzling homemade rissoles hot from the frying pan! Yum! The kids love them! They also love watching the video at the end of this blog because they helped make these mince/pork rissoles. 191 more words

Recipes - Easy

Step into the Field

A few months back, Rajbir connected us with a talented Indonesian photographer, Ranar. He took us to this offbeat spot in West Java, called Argapura Majalenka to photograph hills full of harvest-ready bawang merah (spring onions). 146 more words

Photography

Squash Blossom Frittata

  • Servings: 4
  • Time: 30 minutes
  • Difficulty: easy
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Ingredients:

  • 8 eggs
  • 2 TBSP milk (or other dairy substitute)
  • Squash blossoms (8-10)
  • 2 spring onions or spring shallots (bulb and stems, thinly sliced)
  • 73 more words
Recipe

Recipe: Corn Purée

In the culinary world, we make a lot of purées and it’s basically baby food. So why does restaurant baby food taste so good?

  • 5 ears of corn, kernels removed, cobs scraped of all “milk”
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Recipes