Golly, this is good! If you have ever imagined a tart filled with meltingly tender caramelized shallots and topped with a divine blue cheese sauce (so good we would eat it on tree bark!), then here you are. 253 more words
Tags » Shallots
I’m growing thyme in my backyard, and it started sprouting flowers. Apparently, they are edible, so why not put them to use! (They pretty much just taste like thyme…) 101 more words
After a decent bit of rain last week we have had another good couple of days on the plot!
Four rows of brassica plants put into the ground: two of Kilaton cabbage (nine plants in a row, about two feet apart), one of Greyhound and a single row of cauliflower. 621 more words