Tags » Shallots

Carrot Pudding Souffles with Buttered Spring Vegetables

You can make the souffles a day ahead and refrigerate them, covered, in the ramekins. To reheat, unmold the souffles and place them right side up on a rimmed baking sheet. 432 more words

Recipes From Adrienne's Pantry

Lemony New Potatoes

This treatment of the new potatoes that will soon be showing up in farmer’s markets is full of do-aheads. Parboil your potatoes the day before you plan to serve them; the browning can be done a few hours ahead of time; assemble the rest of the ingredients and the last step of making the sauce will come together in less than five minutes. 316 more words


gnocchi in a lemon-ricotta cream sauce with prosciutto and spring peas

so… Did I grab your attention?

I posted a picture on my personal Facebook page the other day promising the recipe to my friends.

Since ya’ll are my friends, I’m sharing with you too! 481 more words

Main Dish

Asparagus, Potatoes, Rhubarb and More

The¬†weather on Canada’s west coast has been tantalizing for the gardener in me! I’ve been obsessing over our garden for the last couple of months. 261 more words

Green Mountain Farm

Lemon Portabello Linguine Skillet

If you’re hungry for something carb-ey and looking for flavors that aren’t the norm, give this quick recipe a try.

You will need:

Small Skillet… 281 more words


Shallot Thursday

Digging addiction yielded half a bed and my hand trowel raked it to perfection. I popped some shallots in before the light left and I hope later on I can plant carrots in between. 113 more words

Veggie, Dawg!

So here we are, our very last veggie burger of Meatless March. Since several of the other veggie burgers I tried this month were from places where I’d already had their regular burger, I decided I’d continue that trend and stopped by… 307 more words

Veggie Burgers