What do I have for you today? Actually a very simple recipe, but so full of flavor!
Onions in balsamic vinegar – a kind of… 215 more words
I have always been looking for a good salad recipe to use up left over chicken. This Thai Chicken, Coconut and Coriander Salad with Crispy Shallots is the best one I have found yet. 320 more words
What’s your favorite steak cut? Rib-eye is definitely one of my favorite ones. It’s lusciously marbled, juicy and tender. Just melting in your mouth. Here, I’ve served it with three cute floral sides: sautéed shallots, zucchini rolls and new potato towers. 115 more words