This was pretty easy to make, but I found the meat to be a bit tough. I thought that veal scallopine were supposed to be tender – maybe it’s the place where I buy it from. 127 more words
Tags » Shallots
Once again I am dashing off to another trip to the coast, this time to our RV river property for four days. I made this a couple of weeks ago, with HUGE THANKS to Conor Bofin of the delightfully funny and delicious food blog, … 188 more words
The food and cooking of Indonesia and the Philippines, 160pp.
Ghillie Basan and Vilma Laus
Aquamarine, London, 2007
Cooking on page 32
The majority of this cookbook focuses on Indonesia, which is just as well because it is the cuisine I know better—haven’t been to the Philippines yet, but it’s on our travel list. 524 more words