Tags » Shallots

Crispy Potato Roast

Thank you, Merle for this version of potato bake.
Ingredients
1 Kg russet potatoes, peeled
1 1/2 Tblsp vegan margarine
1 1/2 Tblsp virgin olive oil… 131 more words

Vegetable Dish

Broccolini with Grilled Lemon, Pine Nuts and Aleppo Chile

Local chef and co-owner of Saffron and World Street Kitchen restaurants, Sameh Wadi, has just published a cookbook, titled The New Mediterranean Table. The newspapers have printed a few recipes from his cookbook, and we were intrigued by the ingredients and wanted to try them. 431 more words

Olive Oil

This Week in the GreenPennyGarden - April 26, 2015

My dog is a vegetable thief. Just like Peter Rabbit, our vegetable loving dog snuck into our garden and ate our vegetables. I guess I can’t blame Cotton; I love vegetables from the garden too. 1,003 more words

This Week In The GreenPennyGarden

Friday night quickie - chicken, mozzarella and sausage tagliatelli

Friday evenings are for chilling.  How good was it therefore to come home to find that Ben had cooked dinner.

In our house, it is always a gamble as to what you are going to get to eat on a Friday as the fridge is usually just about bare. 200 more words

Chilli

Grilled Encrusted Tuna Steak with Sautéed Spinach and Samphire

Where I found it: This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” and really is my go-to preparation of tuna steaks since… er… 2002. 458 more words

Garlic

potatoes baked in buttermilk 

I had a crazy craving for Homemade buttermilk dressing last week . So I got down with my bad self and made it!

But the buttermilk only came in a large container and I Had leftovers… 196 more words

Cheese