Thank you, Merle for this version of potato bake.
1 Kg russet potatoes, peeled
1 1/2 Tblsp vegan margarine
1 1/2 Tblsp virgin olive oil… 131 more words
Tags » Shallots
Local chef and co-owner of Saffron and World Street Kitchen restaurants, Sameh Wadi, has just published a cookbook, titled The New Mediterranean Table. The newspapers have printed a few recipes from his cookbook, and we were intrigued by the ingredients and wanted to try them. 431 more words
My dog is a vegetable thief. Just like Peter Rabbit, our vegetable loving dog snuck into our garden and ate our vegetables. I guess I can’t blame Cotton; I love vegetables from the garden too. 1,003 more words
Friday evenings are for chilling. How good was it therefore to come home to find that Ben had cooked dinner.
In our house, it is always a gamble as to what you are going to get to eat on a Friday as the fridge is usually just about bare. 200 more words
Where I found it: This coriander and basil encrusted tuna steak is based on a recipe from Jamie Oliver’s 2002 cookbook “The Naked Chef” and really is my go-to preparation of tuna steaks since… er… 2002. 458 more words