Tags » Shallots

Zucchini & Mint Soup


A few weeks ago we decided to visit the World Expo with some friends, on a whim. We took advantage of the 5 euro evening pass and made more of a social evening out of it than anything else as many of the pavilions were starting to close by the time we arrived. 923 more words

Gluten-free

Asparagus, Green Bean and Edamame Salad

One of the things I like most about summer is the abundance of vegetables that can be made into salads. No, I’m not talking about salads consisting mostly of lettuce greens topped with a few lonely chunks of cucumbers and tomatoes and doused in some uninteresting dressing. 1,124 more words

Salad

Asian Slaw

Crisp and refreshing, this slaw-style side salad is perfect with lunch, dinner, or as a crunchy snack!

Ingredients:

about 4 cups finely chopped red savoy cabbage (1/4-half a small cabbage) 150 more words

Recipe

Shin of beef stew with star anise

The warm, spicy note of star anise is delicious with beef. This rich stew will only improve for being left in the fridge for up to a week. 273 more words

All Recipes

Thịt Nướng (Vietnamese Lemongrass Grilled Pork)

A week or so ago, I invited a group of friends over for dinner. We have a thing going where we would take turns to host dinners, where these dinners tend to be a make-your-own _____ activity. 440 more words

Garlic

Beans and Greens with Sherry-Shallot Vinaigrette

  • ½ lb. fresh green beans
  • ½ lb. fresh wax beans
  • 2 Tbsp. olive oil
  • 2 Tbsp. sherry vinegar
  • 1 tsp. Dijon mustard
  • ½ tsp. salt…
  • 62 more words
Salt