Tags » Sherry Vinegar

Spanish vinegar variety

With salad season firmly upon us, the question often comes down to: to dress, or not to dress?

Do you dress your salads before serving them, or leave dressing options on the table for individuals to dress their own? 114 more words

Spanish Foods

Fennel and artichoke salad with almonds and herbs

It’s been very hot here at the seaside today, which is great for the local economy, but not so much for me! I’m a total heat wuss… 364 more words


Avocado Salad with Orange and Fennel

Serves 6


  • 1 large shallot sliced thin
  • 3 oranges
  • 3 tablespoons of sherry vinegar
  • 1 garlic clove, minced
  • 0/5 teaspoon mayonnaise
  • 0.5 teaspoon of paprika…
  • 68 more words

Recipe: romesco sauce


Romesco sauce originates from Tarragona in Cataluña. In Spain we will normally use dried Nora peppers (sweet pepper from Murcia and Alicante) but as they are not easy to find in London I made my romesco sauce with normal roasted red peppers. 176 more words


Spanish lamb stew with white beans and chorizo

Spanish lamb stew with white beans and chorizo: Dean and Deluca Cookbook by David Rosengarten

This tastes best right after cooking, rather than improving in the refrigerator. 309 more words

Main Course

Squaller's Delight

Squaller’s Delight


2 oz. Laird’s Old Apple Brandy
.5 oz. Gingered Sorghum Simple Syrup
.25 tsp Sherry Vinegar
2-3 dashed Angostura Bitters

Stir with ice and strain into a rocks glass with large ice cubes. 272 more words

Angostura Bitters