Tags » Sherry Vinegar

Recipe: romesco sauce


Romesco sauce originates from Tarragona in Cataluña. In Spain we will normally use dried Nora peppers (sweet pepper from Murcia and Alicante) but as they are not easy to find in London I made my romesco sauce with normal roasted red peppers. 176 more words


Spanish lamb stew with white beans and chorizo

Spanish lamb stew with white beans and chorizo: Dean and Deluca Cookbook by David Rosengarten

This tastes best right after cooking, rather than improving in the refrigerator. 309 more words

Main Course

Squaller's Delight

Squaller’s Delight


2 oz. Laird’s Old Apple Brandy
.5 oz. Gingered Sorghum Simple Syrup
.25 tsp Sherry Vinegar
2-3 dashed Angostura Bitters

Stir with ice and strain into a rocks glass with large ice cubes. 272 more words

Angostura Bitters

Easy day with gluten free crust and a salad..

Its not frozen but i love this anyway

Leftovers from last night…tastes like a feta but texture like a jack… 51 more words

Gluten Free

Dijon-Tarragon Vinaigrette (on Belgian & Bleu Salad)

KayJay, the love of The Eldest One’s life, is a treasure.  And on top of that, she makes some of the best salads you will ever care to eat.  392 more words

Gluten Free

Collard greens salad Freekeh

Sunset 2015, serves 4. Pair with bubbly sparkling Chardonnay (Iron Horse 2010 Ocean reserve, Blanc de Blancs


Salads And Dressings And Sauces