Tags » Sherry Vinegar

Baby tomato and roasted pepper salad with sherry vinegar dressing

The secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. 150 more words

Summer Recipes

Sabor de soledad: mango-cucumber salad with sambal shrimp as inspired by Stephanie Izard.

As I’m writing this, Michael is at the airport, headed to San Antonio for trip number two of three he’s taking this month for work, so I’ve been busy figuring out my meal plan for when he’s gone. 554 more words


Revisiting a sherry vinegar recipe

Previously, on tastingmenu.wordpress.com –

* https://tastingmenu.wordpress.com/2013/04/18/mackerel-shioyaki-and-vegetable-salad-from-nobu-west/

While watching a recent episode of ATK’s called New England Classics, a taste test of sherry vinegars was featured: 341 more words


Frisee aux lardons

Frisee aux lardons: Balthazar Cookbook by Keith McNally, Riad Nasr & Lee Hanson, adapted by DG

Serves 2

  • 1 head of frisee, cored, rinsed, dried and torn into bite sized pieces…
  • 313 more words

Fresh orange and black olive salad/relish

I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and salty dressing instead. 211 more words


Pigeon Cottage potato salad

I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. 282 more words


Tomato salad with sherry vinegar dressing

You can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. 202 more words