Tags » Sherry Vinegar

Frisee aux lardons

Frisee aux lardons: Balthazar Cookbook by Keith McNally, Riad Nasr & Lee Hanson, adapted by DG

Serves 2

  • 1 head of frisee, cored, rinsed, dried and torn into bite sized pieces…
  • 313 more words
Salads

Fresh orange and black olive salad/relish

I usually serve apricot chutney with my carved cold ham at Christmas but I didn’t have time this year. So, I made this sweet and sour fresh salad/relish with sweet oranges, black olives and red onion with a sweet and salty dressing instead. 218 more words

Recipes

Pigeon Cottage potato salad

I make potato salad all year round, depending on what potatoes are in season. You need firm waxy varieties that don’t disintegrate when cooked such as baby new potatoes, Anya, Ratte, Pink Fir Apple or Charlotte. 263 more words

Recipes

Tomato salad with sherry vinegar dressing

You can make this salad at any time of the year, although I usually make a big bowl of this for my BBQ parties in the summer and for the Pigeon Cottage Xmas party. 183 more words

Recipes

TINY FRENCH KITCHEN: CHICKEN WITH GRAPES

APP, MAIN, SIDE DISH, DESSERT?
Main
RELATED DISHES
FEEDS HOW MANY?
4, can be easily scaled up
TIME COMMITMENT?
4 chicken legs
FAST, WEEKNIGHT, WEEKEND? 184 more words

Weeknight

Radicchio Salad with Manchego Vinaigrette

Radicchio Salad with Manchego Vinaigrette: From Toro Bravo in Genius Recipes by Kristen Miglore

Serves 4 – 8

  • 2 – 3 heads of radicchio
  • ΒΌ cup/ 60ml good-quality balsamic vinegar…
  • 187 more words
Vegetables

Sabor de soledad, Michael in Florida in August edition: tomato salad with burrata, basil, prosciutto, and garlic-sherry vinaigrette

I don’t know what’s worse: having to go on a work trip immediately before or immediately after a vacation. Michael had to fly down to Jacksonville, FL the day after we got back from our little sojurn in Rehoboth, and so I was looking at a few days of making food just for myself. 593 more words

Dinner