Tags » Sherry Vinegar

Asparagus Salad with Poached Egg

It is time for DonQui to try one of the dishes he was particularly proud of at the Dublin cookery school to see if he has mastered the techniques. 861 more words


Zingy New Potato Salad

We admit to having a ‘thing’ for capers, so when this recipe called for a mere 2 tbs. we doubled the amount without a qualm. That said, feel free to add your own personal quota of the tangy green orbs! 118 more words

BBC GoodFood Magazine Recipe

Scrambled Eggs

Recipe by: Heston Blumenthal

Serves: 4


Scrambled Eggs:

  • 7 free range eggs
  • 25g thickened cream
  • 25g milk
  • 25g unsalted butter, cubed
  • sherry vinegar, to finish…
  • 212 more words

Fennel-Roasted Olives

I do like stuffed olives. We have found a double stuffed olive at Costco. The garlic and jalapeno go very well together. I’ve been trying some recipes that I can use as gifts. 159 more words


Baby tomato and roasted pepper salad with sherry vinegar dressing

The secret to this beautiful and vibrant looking salad is the colourful mix of red and yellow peppers and baby tomatoes; the sherry vinegar dressing brings out their natural sweetness. 150 more words

Summer Recipes

Sabor de soledad: mango-cucumber salad with sambal shrimp as inspired by Stephanie Izard.

As I’m writing this, Michael is at the airport, headed to San Antonio for trip number two of three he’s taking this month for work, so I’ve been busy figuring out my meal plan for when he’s gone. 554 more words


Revisiting a sherry vinegar recipe

Previously, on tastingmenu.wordpress.com –

* https://tastingmenu.wordpress.com/2013/04/18/mackerel-shioyaki-and-vegetable-salad-from-nobu-west/

While watching a recent episode of ATK’s called New England Classics, a taste test of sherry vinegars was featured: 341 more words