Tags » Sherry Vinegar

Rocket Padano & Pea Salad

In Worcestershire, the weather has gone from snow in March to somehow having bypassed spring straight into late summer weather of humid days and thunderstorms, even though it is still only the end of May. 425 more words


Enjoy Pipirrana Salads

Pipirrana means frog’s piss, no body seams to know how this pleasant salad got that name.

You may have tasted versions of pipirrana from other areas of Andalusia, such as the variation that follows, but unlike the others, calls for mayonnaise, to be the best. 208 more words


Salad Dressing . . . is a verb

This is the final post in my DIY Basics series, and it’s all about salad dressing – or as I think of it – dressing a salad.  898 more words


Pheasant Salad with Cranberry Dressing

Still trying to lose weight after Christmas?
For anyone who has never tried game, you are missing out on a lean and healthy option. Pheasant has virtually no saturated fat and only one gram of fat per 100 grams of meat. 702 more words

Chef Kevin Ashton

Calçots in Romesco Sauce

Calçots in Romesco Sauce

Daria Souvorova

45 minutes
serves: 8-12

I am proud to say that last weekend we hosted our own traditional Calçotada!  Calçots are similar to green onions and leeks and are in season in the Catalan region for a short time during the winter.  786 more words


Clams, potatoes and green sauce

Simplicity is beauty. I’ve had more pleasure from a ripe and juicy nectarine than I have from a complicated fondant.

According to William Morris, things should either be useful or beautiful, and if you mix that with the idea that less is more and apply it to food, you should be OK. 441 more words