Tags » Shiitake

Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup

Getting fresh shiitake mushrooms from the farmer’s market is always a treat, and I usually just saute them with olive oil, butter, salt, and pepper, to really savor their flavor, but I wanted to try something different, and this was quite a treat! 285 more words

Sous Vide Egg & Mushroom Panzanella

A hearty dish on the tasting menu earlier this week. This was quite delicious (mainly because of my amazing red wine jus) and I think perfect for NYC’s current weather and season. 34 more words


Pappardelle with Mushrooms and Prosciutto

The Elements:

  • ¼ cup plus 2 tablespoons olive oil
  • 2 ounces thinly sliced prosciutto (about 6 slices)
  • 1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces…
  • 262 more words

April 1st: Mashed Sweet Green Peas with Shiitake

This is actually created in memory of the time when I was a child.  I looked at the platter of loathed green peas, and, using the logic of the Laws of Similarity, decided that mashing my peas might improve the gustatory experience, in the same way that mashed potatoes were far superior to the boiled or baked varieties.   530 more words


Mushrooms! Mushrooms!

And now anyone on the internet in 2009 has an annoying song in their head. But anyway.

Mushrooms are amazing. There are well over 10,000 different varieties, all over the world, and humans have found a wide range of uses for them, from medicine, to cooking, to narcotics. 185 more words


New Mushroom Wellness Teas!

We are pleased to introduce an exciting new extension to our Wellness Teas* line: Mushroom Wellness Teas*! We spent the last year researching and developing this intriguing line of teas designed for overall well-being and organic immunity support.* With the help of our friends on the faculty at… 491 more words

About Us