Tags » Shiitake

Stir-fried Noodles Using Instant Ramen

The title of this post pretty much sums it up quite nicely. I bought a pack of a Chinese instant ramen brand that tasted awful (blegh!), so I thought I’d re-purpose the noodles and make a yakisoba-type noodle dish with it. 130 more words


A Side of Spinach & Shiitakes

Savory is my go to flavor profile. This quick and easy side fits the bill. Double the recipe and stir the leftovers into eggs in the morning or add to penne pasta with a sprinkle of parmesan cheese, drizzle of olive oil and a squeeze of lemon for another delicious dinner. 133 more words


Shiitake and Leek Spaghetti

It’s back-to-school time after a fun Fall Break here in Arizona. It’s nice for kids to be off, but it’s also nice to send these adorable monsters back to school. 262 more words


Why Eat Mushrooms?

September is National Mushroom Month. Mushrooms add a pleasant touch and taste to many dishes, but they provide so much more. These unique food items constitute a class of their own. 416 more words



Went to the Mother Earth News Fair in Seven Springs last weekend. SO fun! So glad that I had Friday off so that I could go the first day! 208 more words

Roasted Vegetable Miso Ramen

The broth is made with onion, salt, caramelized garlic, ginger, portabella, soy sauce, sweet potato, miso paste and leek.

Add roasted sweet potato, sauteed shiitake, a 7 minute egg and chopped green onions. 14 more words


Recipe: Prairie Mushroom Risotto

Just to warn you, this recipe uses a lot of pots and pans! If you’ve only got a few pots/pans you can probably tip cooked items into bowls to wait while you move onto further steps. 508 more words