Tags » Shiitake

Gluten-Free Chicken Dumpling

Shaomai (Chinese dumpling) is basically Chinese dim sum, which is pork meat wrapped in a skin made from flour.

In my recipe I used ground chicken meat and summer rolls skin, which is made from rice starch and tapioca starch. 84 more words


Chili-ginger chicken

Spicy, warm, a little sweet and with a bit of zing – what more could you want in a chicken dish?

I started by toasting cumin, before adding finely diced onion, red chili, ginger and garlic along with a little coconut oil. 74 more words


Grow-Your-Own Shiitake Mushroom Logs Now Available!

Now Available from Fundy Spores!

Grow-Your-Own Shiitake Mushroom Logs

Relate to a whole new dimension
of your garden:
Cultivate Shiitake Mushrooms at home!

Homestead-Grown vs. Grocery Store Mushrooms… 198 more words

Sydney sojourn, day 2, Lunch at Rockpool

After a good night sleep and breakfast, we decided to look at our dining options for the day. After some careful and in depth consideration and discussion, we decided to visit Rockpool for the two course prix fixe lunch offer. 313 more words


Simple Black Rice Noodle Salad

Life has felt a little bit busy lately.  I’ve been trying to post three recipes a week and I was having a good run until last week rolled around and I fell behind. 945 more words

Grains & Pasta

Simmered Dried Shiitake Mushrooms - Hoshi Shiitake no Nimono


50g Dried Shiitake Mushrooms

360cc Shiitake Stock ( soaking liquid)

1 Tablespoon of Dashi Powder

1.5 Tablespoon of Sugar

2.5 Tablespoon of Mirin

2.5 Tablespoon of Soy Sauce… 120 more words