Tags » Shiitake

Shiitake al Natural Primera “Alta Cocina”

I had totally forgotten that I had bought this and to be honest I seem to have lost the ticket so I can’t tell you how much it actually was, but online research tells me around 5 to 7€ (When I have some time I will drop by the supermarket I bought them from, see if I can find another jar). 674 more words



Last Thursday, my colleagues and I got a loud, savoury treat to brighten up the cloudy day.


You’ve definitely noticed this funky comic-book coloured truck rolling around Edmonton. 606 more words

Miso Butter Broiled Shiitakes

It has been a busy couple of months. I’m getting used to the lack of cooking companion in my doorway, watching intently as food moves from countertop to stove (and sometimes to the floor – much consternation resulted!), and I’m slowly regaining that urge to putter around and experiment in the kitchen. 736 more words


Yellow Braised Chicken (黄焖鸡 Huang Men Ji)

Huang Men Ji is a famous dish in Shandong cuisine. There are so many Huang Men Ji restaurants all over China. The full name is 黄焖鸡米饭, which means yellow braised chicken served with steamed rice. 195 more words


Sesame Ginger Soba Noodles

Last week, I went down to Marshfield to hang out with my sister, and babysit my niece Maggie, and nephew James. We played outside on the swing set, ran around the yard,  played hokey pokey in the sprinkler, laid on the hammock, and talked about our favorite things. 483 more words


Mushroom Brain for tea @irishshiitake 

 Jp McMahon Retweeted

ballyhoura mushroom‏ @irishshiitake 21h21 hours ago


Mushroom Brain for tea Primordia of Maitake “Hen of the Woods” the start of the fruiting body unless you grow Maitake unlikely ever to taste but it is Umami heaven #Umami #fungi


Stuffed Shiitake with Shrimp Paste 百花釀冬菇


8 pcs Shiitake (big)
1 lb Shrimp (with shell removed)


1/2 tsp sesame oil
salt and pepper to taste


1/2 tsp sesame oil… 124 more words