Tags » Shin Beef

Braised Coconut & Chilli Beef

On 9th January 2016, This was Dinner

Out with the old in January, I thought it was time to use up all the odds and ends in the freezer and pantry. 227 more words


Jamie Oliver's Mexican Chilli

I first cooked this delicious, simple and cost-saving recipe from Jamie Oliver in 2014. The recipe has certainly been popular on my blog! I guess everyone is looking for hearty, slow cooked casseroles and stews that can be quietly cooking away for a few hours. 424 more words

Savoury Food

Save with Jamie: Mexican Chilli Beef

*For an updated version of this dish please see my 2015 post.

This is a great recipe for lovers of slow cooked food! it’s from Jamie Oliver’s book… 591 more words

Savoury Food

Jamie Oliver's Shin Beef Stew

This dish is fabulous – the meat can literally be eaten with a spoon! I would describe it as a Beef Ragu because the meat is so tender. 366 more words

Savoury Food

Peppered Shin Beef in Red Wine

This was last night’s supper. The shin beef was from those marvellous people at Parsonage Farm in Upton – please visit their website – Sarah and John Mills are two of the nicest farmers you could meet – they also butcher their own meat and have also moved into making their own salamis! 256 more words


Stout-Braised Steak with Stacked Chips

Oh My Goodness! This one wins. On meat, on chips, on dressing, on EVERYTHING!

I picked up the shin beef before Christmas. I was going to do a duck dish and couldn’t get any at the market and saw these. 299 more words


A little Moroccan Magic makes Sunday sublime....

I saw this idea on a Jamie Oliver programme a while ago now – but I cannot remember which one! Anyway, this is my version using fabulously underrated shin beef – mine was from those lovely people at Parsonage Farm. 368 more words