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August 26, 2013: Irish-American Cuisine at Showa

Today was the third presentation of Irish-American food for Japanese students at the Showa Institute of Boston. Yoshio and I created a range of foods that show the assortment of influences on Irish-American cuisine. 163 more words

East Meets West

September 05, 2012: Irish-American Cuisine at the Showa Institute

Thanks to the Showa Institute, Yoshio and the students of Showa for having me once again for a talk on Irish-American cuisine, yesterday. Yoshio and I treated the Japanese students to some Irish-American recipes of Corned Beef and Cabbage; Soda Bread; Codling Cream; and Colcannon. 55 more words

East Meets West

March 17, 2012: Green Stripes and Colcannon

St. Patrick’s Day always leaves me feeling a bit conflicted. I am a huge fan of Irish history, culture, literature, etc. but, St. Patrick’s Day, distilled down through American interpretation I find a tad….well….silly. 649 more words

Cultures And Cooking

August 25, 2011: Talk at Showa Institute

A quick “thank you” to Showa Institute of Boston, Yoshio, Michelle, and the students from Japan for having me out, to once again talk about Irish Cooking. 86 more words

East Meets West