Hail the pork rib.
Slice the ribs apart. I use two racks for this recipe, because I shop at Costco. You can blanch them or not. 203 more words
Last weekend I went to Montreal to attend LangFest (Language Festival) where we had three days of language-related presentations and social activities with other polyglots. This year, I gave a presentation about the regional languages of Italy, focusing on those I had studied, Neapolitan and Sicilian, although I also talked about Griko and Algueres. 477 more words