Tags » Side Dish

Collard Greens

No matter what kind of greens you are preparing the key to making delicious greens is the seasoning. I don’t mean just salt and pepper. I mean down home kind of seasonings. 729 more words


Roasted Cauliflower Marbella - a Mediterranean Sweet and Sour Recipe

I first became acquainted with this style of dish – a healthier sweet and sour, for want of a better description  – after Andrew came back from a working weekend clutching a hand-written recipe, and near-demanding that we make it. 896 more words

Healthy Recipe


Poor little parsnips. I feel like they get the shaft when it comes to using them in recipes.
I’ve used them in stew before and we all loved it, so I figured why not try it as a mash. 147 more words

Eating Healthy

Pumpkin Mac and Cheese

by Wen

Mac and Cheese always brings me back to my childhood. This twist on the original mac and cheese is a perfect addition to any Thanksgiving potluck. 302 more words

Side Dish

Brown Butter Cheesy Potatoes and Brussels

My favorite winter-time pasta dish is Orecchiette with Brown Butter Brussel Sprouts. It is the BEST. The flavors of  sautéed leek, shredded brussels, nutty pine nuts and rich browned butter meld together to create a dish that literally makes me happy from the inside out. 542 more words

Roast Sprouts & Shallot with Chorizo

Sprouts are a bit like Marmite; either you love them or hate them.  I personally love them just as long as they haven’t been boiled forever which makes them soggy…then I hate them!   291 more words

Gluten Free

Last Minute Thanksgiving Ideas

Hey there! Thanksgiving is coming up in a few days, have you decided what you’re going to make? Me either! You & I must be one in the same person- procrastinate until the last minute then chain smoke cigarettes (or down red wine like nobody’s business, whatever your vice is, I’m not judging)  while you stress out over what to make. 800 more words

Food Photography