Tags » Side Dish

Potato Salad

Nothing beats minty new potatoes. We like to make this in May when the Jersey Royals arrive and the promise of summer is just around the corner but of course it’s good all summer long. 141 more words

Food

Salmon Kale Bowl

  • 2 Salmon fillets
  • Dinosaur kale, chopped
  • 1/4 cantaloupe, sliced into thin strips (add more if you like)
  • Raw cauliflower, chopped
  • 1 avocado, sliced
  • Red wine vinegar…
  • 134 more words
Aprons

Tomato & Feta Couscous Salad

We cooked this dish while camping in France and it was a great side dish for all sorts of barbecued meat. It’s also a great idea for using up leftover sun-dried tomatoes which can easily get forgotten in the back of our fridge. 109 more words

Food

It's Fig Season

The California fig season is officially underway! These fragile, pear-shaped beauties are one of our favorites and between Rochelle and I, we are fortunate enough to have five beautiful fig trees to harvest from. 269 more words

Aprons

Swedish Meatballs

First let me say this is a number 1 crowd pleaser. When I make it I always make at least 4 lbs of Chop Meat. One pound is never for my crowd they simply love it . 158 more words

Easy Recipe

Roasted Butternut Squash, Kale and Cranberry Couscous

INGREDIENTS:

  • 1 small butternut squash, peeled, seeded, and diced into 1/2-inch cubes
  • 2 tablespoons olive oil
  • salt and black pepper
  • 1 cup dry Israeli (pearl) couscous, cooked in water according to package instructions…
  • 136 more words
Recipe

Riced Cauliflower and Brussel Sprouts

As she often does, my daughter turned me on to a new food I had never tried or heard of before. This time it was riced cauliflower. 440 more words

Recipes