Tags » Side Dish Recipes

The Healthy Plate: Recipe for celery root and chipotle remoulade slaw

By Melissa D’Arabian

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the U.S. 425 more words


KitchenWise: Recipe for roasted brussels sprouts with matzo-walnut crumbs

By Sara Moulton

With Passover looming, I thought it might be nice to suggest a side dish — roasted Brussels sprouts — to complement the feast’s traditional items. 580 more words


Crock Pot Skinny Mashed Potatoes

I realize it’s been been some time since my last post.  I apologize for all the grief and anxiety that you’ve no doubt been suffering from due to this absence.  548 more words


The Healthy Plate: Recipe for brown butter asparagus with pecans

By Melissa D’Arabian

Remember the days when you knew spring was coming by the arrival of asparagus at the grocer? These days, fresh asparagus is available almost all year. 511 more words


Homemade Corn Tortillas

It’s been raining the last few days here in Southern California. The universe has granted me with a day off (sort of) so I really wanted to cook up some 13 bean soup since it’s Meatless Monday. 381 more words


Recipe: Roasted Honey Gold Potatoes

I love roasted potatoes and we usually make them from Russets.  For this recipe, I decided to try these small Honey Gold Potatoes.  They’re the perfect two bite potatoes and when roasted they are heavenly.  185 more words


Bountiful Basket Rainbow Dinner!

One of the many, many things I like about Bountiful Baskets is that I tend to get fruits and vegetables that I typically won’t buy. Lately we’ve gotten a couple young coconuts which are full of coconut water (one of my favorites). 323 more words

Side Dishes