Tags » Side Dishes

Better Than Ever Green Bean Casserole

Green Bean Casserole has been around a long time, and why not?  It’s easy to make, and delicious.  Bob loves it, but I don’t make it often because it’s just too much for the two of us.  220 more words

Birthday Beans

Andy loves baked beans. I’m talking a level of love that most people reserve for chocolate. Or coffee on Monday mornings. In fact, he once bought a 10-pound can of baked beans for himself because “they were the best deal per ounce” and “who wouldn’t want that many beans!?” 742 more words


Roasted Butternut Squash With Hazelnuts - So Easy, So Yummy!

I love roasted vegetables! Their flavor comes to life, enhanced by the sweet caramelization process. Add to that the slight crispiness. Yum!!!

This ROASTED BUTTERNUT SQUASH recipe is very easy to prepare…but does take about an hour in the oven. 335 more words

Bonnie Antonini

Roasted Squash with Pearled Sorghum and Chickpeas

This is a healthy and hearty dish with plenty of bite – perfect as a side for lamb chops, baked chicken, or your Sunday roast! I paired this with my… 376 more words

Skillet Meals

ROMAN GNOCCHI: A Semolina Sensation!

We’re all familiar with the POTATO GNOCCHI – awhile back I even posted a recipe for POTATO GNOCCHI WITH SAGE BUTTER:But gnocchi are merely dumplings that are made from various things besides potatoes, such as wheat flour, cheese, breadcrumbs, cornmeal, and semolina flour – the basis for this Roman Gnocchi recipe. 294 more words

Bonnie Antonini


Mashed potatoes can get a little boring. True, they’re filling, easy, cheap, and everyone likes them. But, maybe it’s time to add in mashed parsnips…you know, to shake things up a bit. 212 more words

Bonnie Antonini

Swiss Chard Gratin

Many years ago, well before I even knew I wanted to go to culinary school, I bought a book called Le Cordon Bleu At Home… 572 more words