Good old mashed potatoes. Straight forward. Easy to prepare. And, most of all, filling. This last one is important if you have picky eater children (I speak from experience). 294 more words
Tags » Side Dishes
Corn on the cob is great, but sometimes one wants to enjoy fresh corn without having to floss our teeth before smiling afterwards.
SPICY CORN FRITTERS to the rescue! 364 more words
1/2Apparently, there’s yet another new-to-me ancient wheat grain called farro. It’s kind of similar to brown rice, but heartier with a nutty taste. As a gal who gets around (well, at least, is nearby) I figured I’d give it a try. 483 more words
I’m a fan of potatoes – dressed up or dressed down, they’re pretty much always good. I’m, also, a fan of brunch….only for dinner. So CHEESY BRUNCH POTATOES is an Antonini family favorite evening meal. 186 more words