Tags » Side Dishes

My Kind of Salad

I don’t know if this is a regional dish, or if they appear at holiday dinners everywhere, but I grew up with what my family calls “24-hour salad” at almost every holiday meal. 433 more words



     A month or so ago, I created a new potato dish called Potatoes Tika.  We loved them so much that I decided to make them even better!  309 more words

CHEESY BRUNCH POTATOES: They're Delicious All Day Long!

I’m a fan of potatoes – dressed up or dressed down, they’re pretty much always good. I’m, also, a fan of brunch….only for dinner. So CHEESY BRUNCH POTATOES is an Antonini family favorite evening meal. 186 more words

Bonnie Antonini

Ginger Rice

We’ve all had those moments when you look in the refrigerator and say, “how did I end up with so much ______?” With me it was ginger. 413 more words

Side Dishes

JICAMA-MANGO SALAD: A Winter Fruit Salad!

One generally associates fruit salads with summer. But sometimes a heavy winter meal needs the fresh sweetness that fruit provides.

What to do? JICAMA-MANGO SALAD, that’s what. 142 more words

Bonnie Antonini

Southern Style Seasoned Green Beans

Perfect for the holidays, this variation on the traditional green bean casserole is full of flavor and a colorful addition to any dinner table.

These are the best green beans!  295 more words


Oven Baked Potato Wedges

When white potatoes became a Whole30 approved food, there were celebrations heard worldwide. In my house, however, things hummed along as usual. Aside from fast food french fries and the occasional baked potato, we really don’t eat white potatoes that often, even before we got into the Whole30 and found out they weren’t approved on the meal plan. 356 more words

Whole 30