Tags » Side Dishes

Swiss Chard Gratin

Many years ago, well before I even knew I wanted to go to culinary school, I bought a book called Le Cordon Bleu At Home… 572 more words

Vegetarian

Smashed Air Fried Baby Potatoes

I recently purchased a 5.3 quart digital Air Fryer and I have been loving the results coming out of it. I haven’t really tried to duplicate frying anything in it yet. 350 more words

Good Eats

Southern-Style Green Beans

I’m 45 years old and until recently have never really cooked green beans with bacon. I don’t generally think vegetables need meat (or extra fat) added to them, but maybe the years of living in the South have rubbed off on me because here I am adding bacon to my green beans and cooking them until they are super tender. 129 more words

Food

BUTTERNUT SQUASH RISOTTO: Full Of Fall Flavor!

Winter squash comes in many varieties and colors – very tempting to buy as a Fall decoration. Of course, cooking them may seem a bit daunting… what with the potential for slicing off a finger or two. 528 more words

Bonnie Antonini

STUFFED POTATOES - Hot Stuff!

I can’t deny it – I’m a huge potato lover. Mashed, French fried, hash browned, scalloped, and baked: I love them all! (It must be a trait inherited from my Irish mother.) 462 more words

Bonnie Antonini

BLEU CHEESE MASHED POTATOES: Jazzing Up A Standard Recipe!

Good old mashed potatoes. Straight forward. Easy to prepare. And, most of all, filling. This last one is important if you have picky eater children (I speak from experience). 294 more words

Bonnie Antonini

SPICY CORN FRITTERS - Crispy Pancakes With A Sweet & Sour Kick!

Corn on the cob is great, but sometimes one wants to enjoy fresh corn without having to floss our teeth before smiling afterwards.

SPICY CORN FRITTERS to the rescue! 364 more words

Bonnie Antonini