Tags » Side Dishes


Picnics and potlucks nearly always have a macaroni salad or two. Often it’s store-bought and kind of a watery mush. People eat it because it’s there. 151 more words

Bonnie Antonini

Cheesy Broccoli and Rice with Chicken and Bacon

     My newest Westover Leftover was created with one piece of leftover Chicken, a little Rice, some crumbled Bacon, and all the Vegetables that I thought sounded good.  273 more words


Gochujang-Glazed Potatoes (Gamja Jorim)

Another spicy Korean “jang” dish using a fermented soybean-based condiment, gochujang, to flavor tiny yellow potatoes. My meatballs turned out so well that I was anxious to try another recipe. 344 more words


CHEESY GRITS: Creamy Goodness! Who Knew?!

Grits. Just the word has always made me want to rinse out my mouth. I could never understand why anyone would want to eat them…and like them! 256 more words

Bonnie Antonini

Beefy Barley with Spring Vegetables

     I love Barley and I’m always figuring out new ways to cook it.  This is an excellent side dish chock full of protein and vitamins.  Low in fat and high on flavor.  140 more words


Mexican Rice with Tomatoes and Jalapenos

This tomato-based red rice is a popular side to serve with many Mexican dishes. It’s very easy to make ahead and reheat when you need to serve it. 335 more words

Side Dishes

SPINACH & FETA: A Yummy Way To Eat Your Spinach!

Cooked spinach is not a looker.  It wilts down from a giant amount to a small, dark green mound.  On its own it tastes…okay. But doctor it up with some flavor, crunch, and color and now you’ve got something. 220 more words

Bonnie Antonini