Tags » Side Dishes

Working With Swiss Chard

I went to the grocery store and saw a towering plant-like thing with crazy colored long and thick red stems. I decided I had to have this thing, which I learned a few seconds later was called Swiss Chard (red swiss chard to be more specific). 524 more words


Mashed Sweet Potatoes

April was a very hectic month for me. Don’t exactly know why, but the things didn’t happen. None of them. I had every intention of blogging, but it just didn’t happen. 192 more words

Day 4 - Roasted Garlic Mustard

In the early days of selling at the farmers’ market, Stonewall Kitchen was known in large part for their jams and as more of a “breakfast” company. 446 more words

Our Products

purple-sprouting broccoli

The season for purple-sprouting broccoli here in the UK is traditionally early February through to late April, but with the weird weather and cold start to spring mean that the season has been pushed back a bit. 142 more words


Goodie Balls

Do you want a tasty snack? Then try this delicious recipe!

GOODIE BALLS                                                                                                                             INGREDIENTS ~ SERVES 4
1 cup single or mixed raw and unsalted nuts such as almonds… 94 more words


Jhaal Muri

Puffed Rice seasoned with indian spices.its a no cook recipe.


Puffed Rice 2 cup

Onion finely chopped 1 tbsp

Green chillies 1-2 finely chopped… 40 more words


Bill's corn fritters

When I was a kid, my mum used to make corn fritters for Sunday supper. If there was any lamb left over from the lamb roast on Saturday night, she would make lamb fritters as well, but the corn fritters were always my favourite. 375 more words