Tags » Side Dishes

Black Bean Salad with Corn, Cilantro, and Chili Lime Vinaigrette


  • 1 1/2 cups cooked black beans, drained and rinsed
  • 2 tablespoons minced yellow onion
  • 1 ear of corn, boiled and shucked, kernels sliced off…
  • 122 more words
Veggie Entrees

Crostini: Five of the best (recipe)

If you go into any restaurant in Tuscany and look on the menu, under antipasto you’ll find crostini. Rather akin to bruschetta,crostini are slices of Tuscan bread, lightly toasted, and then loaded up with a wide variety of toppings of which chopped tomatoes with basil is only the beginning. 567 more words


Karl’s Lamb Bone Soup with Cabbage and Green Beans

With Jan out of town, I made a lamb stew for Sunday night’s dinner. I also made this lemb soup. Son-in-law, Chris, asked why I did not simply throw everything into one pot. 575 more words


Lemon Herb Potatoes

These Potatoes make me sooo happy. I can’t even describe it. I have made them made times, and they are always the first thing to go! 325 more words


Mixed Tomato Summer Salad with Red Onion, Mild Peppers, and Mixed Herbs

As I’m sure you’ve noticed, it’s really hot out and it seems that the heat is going to continue for a few more days.  During this type of heat, creating things that require quick cooking techniques allows me to keep ovens and burners off and, consequently, not get so hot in the kitchen.  739 more words

Berkeley Heights Home Cooking

Greek Style Tabouli

This is an amazing and simple side to go with almost anything. I recently made it for our Greek Inspired dinner night my friends and I have each week. 338 more words


Asparagus With Anchovies and Capers

Two things that we tried our best to use up before we left Italy, capers that our neighbor cultivated and cured, and our giant jar of alacce, which are like anchovies, but larger and much stinkier. 329 more words

Gluten Free