Two very different kinds of green sauce from the October and the November supper club menus.
Chimmichurri and pesto have a lot of similarities for how different they are. 291 more words
One of the things that I’ve gotten very good at over the past few years, since I moved to the Midwest, is mashed potatoes. We don’t have them every Sunday, but we have them regularly, and I’ve figured out some of the secrets of really tasty mashed potatoes. 259 more words
Roasted pumpkin and sweet potato are staples and huge favorites on the table on Thanksgiving. Decided to pair both. On a baking sheet, sliced pumpkin and sweet potato were drizzled with olive oil and then sprinkled with a pinch of salt, and cinnamon. 37 more words
It’s that time of year again when we get together with family and friends to celebrate and be thankful for all the good that has happened to us throughout the year. 360 more words