Good evening, foodies!
Tonight’s recipe is one of my new favorites: Bacon Cauliflower Casserole! If you know me, you know I love bacon. It was sweet bacon that convinced me to start eating meat again (thank you, bacon). 258 more words
Eggplant and tomato are combined with a smoky, spicy tomato sauce and baked until tender and sweet. This is a celebration of the end of summer and the most beautiful bounty straight from the garden. 748 more words
Cornbread is one of those foods that can cross the line between dinner and dessert. My favorite type of cornbread is one that is almost cake but not quite sweet enough to be so, and sturdy enough to go great along with any BBQ dish but also stand quite nicely on its own dripping with vegan “butter” and honey (Some people are surprised to hear that honey is not vegan, but do not despair. 251 more words