Tags » Side Dishes

Karl’s Louisiana Green Beans

February 13th was Fat Tuesday and wife Jan asked for Louisiana food for dinner. I had decided on red beans and rice as my main dish. 202 more words


Indian Creamed Spinach (Saag Paneer)

We just LOVE creamed spinach!  Especially the kind they serve at Indian restaurants.  I can buy the paneer cheese frozen at a local Indian grocery. :)  There are recipes on the internet for making this cheese at home, too.  306 more words

Induction Recipe

Sabudana vada


  • 1 Cup Sabudana (Sago/Tapioca Pearls), soak for 5-6hrs or overnight
  • 2 Potatoes, boiled and mashed
  • 1-2 Green Chillies, finely chopped
  • 1/2 Cup Peanuts, roasted and coarsely ground…
  • 61 more words
Side Dishes

Vali Bajo/ Crispy Malabar Spinach Pakoras

‘Vaali’ in Konkani refers to malabar spinach or Indian spinach. It is also known as ‘Basale soppu’ in Kannada. It grows as a creeper and has thick leaves and stem. 155 more words

Konkani Amchi Delicacies

Grits and Greens Casserole

I’m not going to lie… I have categorized this as a side dish but have totally eaten this for my dinner.  Like, last night.  Also, I’ve may have made a pot of greens solely for the purpose of putting them in this dish. 620 more words

Side Dishes

Tendli Podi / Pan-Fried Ivy Gourd

‘Tendli’  in Konkani refers to Ivy Gourd.It is also referred as ‘Tondekai’ in Kannada. This is a very easy recipe where crushed ivy gourd is shallow fried with basic spices to prepare podi which is usually served as a side-dish with rice and dalithoy or as a snack. 159 more words

Konkani Amchi Delicacies


My appreciation for greens has definitely developed over time.  I didn’t really grow up eating them down in South Texas, I’m talking wayyyy South Texas, and surely didn’t know how to cook them.  1,169 more words

Side Dishes