Tags » Sidedish

Karuvepillai Poondu Kuzhambu/Curry Leaves with Galic Gravy(South Indian Style)

Curry LeavesĀ are the magical condiment of South Indian Cuisine. Anything made is temepered with these magical leaves. Yes it adds magicĀ to the dishes. It has lot of good qualities. 636 more words
Side Dishes For Rice

Spicy Sweet Potato And Cheddar Fritters

These may be cheesy, fried potatoes, but, they’re sweet potatoes, so they’re basically health food. 558 more words


Sauted mushrooms, with garlic, lemon & Coriander

Simply one of the best ways I have encountered to eat this chestnut mushrooms… the flavours from the garlic and the lemon enhance the mushrooms to another degree.. 128 more words


Tempura Parcels

One of the inventions or maybe not inventions as might have seen it somewhere or tried them at a Restaurant with my sister, are this lovely tempura parcels. 346 more words




  • 1 tin of chick peas (drained) – approx 16oz
  • 1 1/2 tbsp olive oil
  • 1 chopped tomato
  • 2 cloves grated garlic
  • 2 tbsp chopped red onions…
  • 42 more words

Vegan chilli-stuffed peppers

Rice was added to our stuffed peppers and most of our colleagues topped the peppers up with avocado and tomatoes.

How to make vegan chilli-stuffed peppers… 139 more words