Tags » Sidedish

Roasted Beets

Beets take on a distinct, concentrated and sugary flavor when they are roasted.

Serves 4


  • Wrap and seal scrubbed, unpeeled and oiled beets in aluminum foil packets, grouping them together by size.
  • 37 more words

Herb & Spice Roast Potatoes

CARBS!!!!!! I admit my tendency to inhale things that I love until I am sick of it. Potatoes are one of the many things I overeat when I have not had them in a while. 200 more words


Summer Mozzarella Salad

Sensommeren er allerede over os, den spreder de sidste af solens varme stråler, som bringer lys ind i hjemmet og ikke mindst ind i sjælden. Lige så meget som jeg elsker stearinlys om vinteren, elsker jeg solen om sommeren, og bare for at holde på den lidt endnu, lavede jeg i aftes denne sommeragtige mozzarellasalat…. 277 more words


Roasted Glazed Carrots

This is a very simple, flavourful way to cook carrots. For the glaze I whisked up the following;

  1. Two tablespoons of oil (I used olive oil)
  2. 138 more words

Cooking: Dauphinoise potatoes

Tonight I finally made my favourite side dish Dauphinoise potatoes, my dad teased me last month on snapchat by making it without me! So I have finally cooked it. 246 more words


Cauliflower Tabbouleh

I had a cauliflower tabbouleh at tapas restaurant and knew I had to remake it!  The only difference here from the traditional tabbouleh is that grated cauliflower is replacing bulgur wheat.   136 more words


Vegan Stuffed Peppers - Awesome Make Ahead Whole Food Meal - Fast Prep

Knowing that I would be ravenous after Yoga, and not wanting to fall victim to the ,”let’s just order takeout,” post-workout sabotage, I was a good little grown-up and pre-made these peppers before class. 506 more words