Tags » Sides And Appetizers

Baked Zucchini Bites

2 medium zucchini

1/2 cup seasoned bread crumbs

1/8 tsp black pepper

2 tbsp grated Parmesan cheese

  1. 2 egg whites

Directions

Preheat oven to 475′ 61 more words

Sides And Appetizers

Asparagus with Pine Nuts

Ingredients:

1 bunch organic Asparagus
1 organic lemon
1/2 cup pine nuts
2 tsp fresh marjoram, chopped small
1/4 tsp basil, dried or fresh
2 tsp olive oil for pan… 144 more words

Sides And Appetizers

10 Vegan Super Bowl Favorites

With the Super Bowl on it’s way this Sunday, we put together a collection of 10 of our favorite crowd-pleasing plant-based recipes from our past blog posts. 508 more words

Recipe

Cauliflower Fried "Rice"

Ingredients:

1 organic large cauliflower
1/2 cup chopped white onion
1 cup organic peas
1/2 cup organic carrots, chopped small
1-2 organic celery stalks, chopped small… 208 more words

Cauliflower

Spinach Dip

We’re sure you’ve noticed that we do a lot of recipes using Tofutti products. We’ve had the opportunity to create some tasty recipes for them using their fantastic products. 155 more words

Recipe

Asparagus Pecandine

Asparagus is a fantastic vegetable for grilling. This recipe is what we like to call a non-recipe because there is nothing to it. One thing that we have discovered is that asparagus tastes amazing with lemon juice and even more so with the Meyer lemon. 139 more words

Recipe

Guacamole Cannoli

The other day I was enjoying some guacamole and chips while watching The Godfather. When I heard the famous line from the character Peter Clemenza, “Leave the gun, take the cannoli” I got an idea. 382 more words

Recipe