Heirloom Bruschetta

Heirloom tomatoes are a not only beautiful to look at, but full of flavor that can elevate any dish. I love to add them to any vegetarian-style dish for not only the added flavor, but they also keep me full without the excess calories. 234 more words


Steamed Asparagus & Leeks

I’d never cooked with leeks before this recipe, but I was always intrigued when I’d see this ingredient prepared for an amazing dish on a show like Top Chef. 237 more words


Lemon-Rosemary Mashed Potatoes

This fresh take on a traditional mashed potato recipe is sure to be the highlight of any weekday dinner with family or friends. What’s not to love about all this creamy, buttery goodness? 207 more words


Cabbage Vepudu (Indian Fried Cabbage)

  • 12-16 oz shredded cabbage*
  • 2 tbsp coconut oil or ghee (clarified butter)
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp turmeric…
  • 84 more words
Sides & Sauces

Street Corn with Mexican Crema

When I was little, my mom would take me to the local flea markets and I’d always insist on getting a roasted corn on the cob. 214 more words


Bacon-Wrapped Peaches with Honey Yogurt Dip

If you’re looking for something new, fresh, easy AND mouth-watering? Well this recipe can interchange as a savory dessert or fun side dish. It’s served with a refreshing Honey Yogurt Dip that can be quickly put together. 217 more words


Chorizo-Stuffed Hatch Chilies

Everyone loves a cream cheese-stuffed jalapeño. But that traditional recipe is just a stepping-stool for never-ending stuffed chili creations. Crisp, sweet hatch chilies are in season and are so versatile that they highlight any dish or can stand all their own. 337 more words