Sneak Peak of Spring - Dallas Farmers' Market

If you’re from Dallas, or have ever lived in North Texas, you will know that winter is the most finicky of seasons. On Friday Mother Nature has everyone layered up and in boots but by Sunday you’re lucky to find an empty patio table for brunch. 587 more words

Sides & Sauces

Chicken korma curry from scratch

Chopping onions and garlic and then adding them to a combination of chicken and shop-bought curry sauce or paste and chopped tomatoes, is great. But it’s not cooking a curry from scratch. 504 more words


Savory Holiday Gravy

Here is a simple gravy recipe that goes with your yummy holiday roast.

Classification: vegan. vegetarian, can be wheat free and gluten free

INGREDIENTS: … 134 more words

Sides & Sauces

Healthy Holiday Roast

To my dear friends who asked me for the vegan holiday roast I’ve made on Thanksgiving Day, here it is! This is actually my modified recipe of Holiday Roast from Vegan Flavorista blog. 652 more words


Better Than Fried Okra

It’s been a while since I posted a recipe in my food blog. I’ve been so busy with many things in and outside the house this past Summer until Fall season. 242 more words

Sides & Sauces

Cider Glazed Pork Chops with Mascarpone Polenta, Onions and Apples

We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish!  Creamy mascarpone polenta warms you from the inside out and pork chops are such a fantastic tribute to Harvest Season.   439 more words

Anna Rossi

Tomato and basil bruschetta

One of the simplest starters or snacks you can make and very quick to do yet so effective and requested time and time again in my house. 255 more words