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May guru: Alan Doherty tells us all about becoming a baker and gives his secrets to making a good loaf of bread

I became a baker because of circumstance rather than wanting to follow a trade. I grew up in Halifax, West Yorkshire, and had a few older friends who worked at different bakeries doing Saturday jobs. 18 more words

Easy Bread Recipe

Easy Bread Recipe


So I have been looking for ways to cut costs with my shopping bill too, I would like to eat healthier as well and have made a huge change and started making stuff from scratch. 557 more words


Baking Bread

I’ve always liked the idea of baking my own bread mostly because I don’t like the idea of how many chemicals / preservatives etc are in shop bought bread as I know bread can be made from such simple ingredients, but I’ve never really had the confidence to try to make my own – Why? 203 more words

Food And Drink

Classic French Bread

Hold on guys. Why? Cause we’re gonna get fancy. Aren’t French things fancy? No? Well, let’s pretend they are. 485 more words