Tags » Simple Sides

Classic Roasted Brussels Sprouts

The easy, delicious way to make Brussels sprouts.

Brussels are having a resurgence from the boiled, bland vegetable of your childhood. Oven roasted with a little salt and pepper, they are so, so good.   150 more words

Recipes

Pineapple & Avocado Salsa

It’s salsa time! The weather is warming up as fast as the grill is and we’re going to need many cool, refreshing side dishes to go with our grilled meats over the coming spring and summer months.   149 more words

Recipes

Green Salad with Goat Cheese & Red Wine Vinaigrette

A refreshing side salad that is a lovely accompaniment for warm weather and grilled dishes.  Top with grilled chicken to make this a main course! 101 more words

Recipes

Simply Seasoned Asparagus

There are a few dishes that we make over and over again. We enjoy them so much, they become a staple.  And when you make the same thing every time, there is no need to follow a “recipe” – you just know what to do. 227 more words

Recipes

Dips! Dips! Dips! Tzatziki & Creamy Red Pepper

Before I share these goodies, I have an announcement!

We’re back, y’all.

It’s been one heck of a ride. Marriage, a baby, and the birth of – not one, but two! 921 more words

Baking

Creamy Chive Cauliflower Mash- 21 Day Fix & Clean Eating

Lets face it, the work week can get hectic. You start off with the best of intentions. Maybe it’s “I am going to be motivated and driven today and accomplish everything on my to do list.” Or  “I am going to actually make it to the gym tonight and not just carry my gym shoes in my car.”  Best yet, “I am going to sit down and have a real dinner with my family and not just make a trip through the drive through.” Whatever your best intentions, life gets crazy and shit happens. 187 more words

Gluten Free

Dauphinoise Potatoes

I’m a girl who loves her carbs. You can serve me the most beautiful piece of steak or fish with some gorgeous vegetables and, invariably, my first taste is going to be the rice or potato or pasta or bread or whatever other starch is on the plate. 922 more words

Kosher Adaptable