A lot of dishes come to life when you rummage through the fridge, wondering what to use for a certain dish. A little like a mystery box off MasterChef. 431 more words
Tags » Simple Sides
One of the most difficult decisions for me when hosting is picking the food.
In March, we celebrated our daughter’s second birthday. I’ve already shared how the house was decorated with a few strings of… 565 more words
I not very good at sticking to traditional recipes. Most of the time, when I get an idea for something to make, I tend to be missing an ingredient or two, but rather than popping to the shop for the missing parts, I tend to use something else from the fridge or pantry. 429 more words
Blanched asparagus wrapped in Serrano ham is a versatile side you can use to add flavor and complexity to many dishes. I especially like it with fish dishes, thus adding some salt and texture to what is normally otherwise quite a “soft” and bland dish. 178 more words