For the past few weeks I’ve been making out like a citrus bandit!
Coworkers have been hooking me up with tons of their homegrown citrus – grapefruits, meyer lemons, tangerines, and oranges. 848 more words
When blood oranges are in season I find ways to include them in all sorts of recipes. From salads to chicken dishes to desserts, their musky sweet taste is always welcome in my kitchen. 374 more words
Thanks to the lasting influence of Good Eats, we really make a point of not trying to buy unitasker gadgets for the kitchen. Admittedly, I’m a bit more susceptible to doing this than Michael, but I usually see it as a challenge to explore other ways of using something. 1,238 more words
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A sauce this delicious must be the product of hours of work and careful tinkering, right? Not this one.