Protected by Indication Géographique Protégée, this meat icon is the region’s gastronomic heritage since the 14th Century. The production involves salt, herbs and spices are rubbed into the raw beef, which is then air-dried.
3 months, 1 week ago
Volume 01 @ Simplon, Groningen 10.12.1999
w/Spirit 84, N.B.P.
Michael: That dutch flag on the Spirit84 guitar-amp…
Bas: This first gig was a good reason to start drinking 11 more words
10 months, 3 weeks ago