Tags » Skewer

Day 25: 21. Fire

When it comes to the first warm day, I think of two things: running and barbecuing. Running I can do most days, but I prefer the days when the sun is out shining and the weather is a solid 20 degrees Celsius. 115 more words

Photography

Kafta Lebanese Kabobs

Kafta (Kofta or Kefta) Lebanese Kabobs are a must-try. They are traditional made of ground beef and/or lamb mixed with fresh parsley, onions, garlic. Along with an array of Mediterranean spices. 266 more words

Food Recipes

Of Skewers, Pitons, and Stakes

Spike

Life today is so interesting.  Combine technology with the English language and you find a myriad of meaning in just one word:  Spike.  I did a simple Google search on “spike,” then clicked on “images,” and found hundreds of pictures beyond the one above I screen-captured.   795 more words

Editorials

Salmon Skewers with Crab + Chili Lime Butter

Ready to take your barbecue skills to the next level? Perfect for a sunny day, these salmon skewers will melt in your mouth and leave you asking yourself why you haven’t tried this before?

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Peruvian Proteins

Beef heart skewers. Alpaca. Guinea pig. I tried them all.

Beef heart skewers, aka Anticuchos. A traditional food that was originally fed to slaves as the leftover parts of the cattle. 78 more words

Destinations

Pohang Hougwanseong

Rating ⭐⭐⭐⭐

Location

Pohang Hougwanseoung is a Korean-Chinese fusion food restaurant in I-dong. It mainly serves lamb on skewers (yangggochi). They also serve lamb rib and quail. 128 more words

4 Stars

Miso-Glazed Salmon Skewers

Don’t settle for a plain piece of salmon ever again. This quick and easy recipe adds a delightful Asian flavor.

Get the recipe from Donna Hay HERE!

Image via Donn Hay

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