Tags » Skewer

Meatball Kabobs

Unless you cook them on a spit or batter and deep-fry them, you can keep your kabobs to yourself. Well, at least that’s what I thought after I made the original version of Meatball Kabobs from Aunt Ada’s recipe collection last week. 1,426 more words


BBQ Beef Skewer Ala Fubar Resto

Highly Recommended


Daging yang dipanggang sempurna, tingkat kematangan yang pas juga empuk didalam. Aroma Cumin dan Bubuk Cabai turut mewarnai rasa daging yang gurih. 15 more words


Recommended restaurant in Taipei: WE里手工pizza

Ever since I tried 4P pizza in Vietnam, I have been trying a new pizza place everywhere I go, to add a new kind of taste in my memory. 209 more words


Penelope Fitzgerald - The Kitchen Drawer Poem

(Poem No.50 of my favourite short poems)


The nutcracker, the skewer, the knife,

are doomed to share this drawer for life. 173 more words


High Stakes: 5 Recipes for Meat on Skewers

Meat skewered on a stick and cooked over a fire is a constant across cultures. Probably the very earliest of cooking tools, a sharp stick makes it easy to control cooking time, and keeps your hands from the flames. 290 more words

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