Over the past few months, we’ve become quite interested in doing our own butchering. The ability to take a dead animal and turn it into quality cuts of meat for cooking feels authentically satisfying. 190 more words
Tags » Skinning
The snow came slowly this season.
We had a very mild start with un-seasonally positive temperatures every day for weeks, skiing as low as Tignes 1800 was initially impossible and it was mid-January before the first heavy snowfall which brought a good 3 foot dump, just about covering the icy pistes and giving us hope for the rest of the season! 637 more words