Tags » Skinning

Pure De Butchery

Over the past few months, we’ve become quite interested in doing our own butchering. The ability to take a dead animal and turn it into quality cuts of meat for cooking feels authentically satisfying. 190 more words



The snow came slowly this season.

We had a very mild start with un-seasonally positive temperatures every day for weeks, skiing as low as Tignes 1800 was initially impossible and it was mid-January before the first heavy snowfall which brought a good 3 foot dump, just about covering the icy pistes and giving us hope for the rest of the season! 637 more words

Every Damn Day

Female ski bum, Merisa Sherman, takes us along for her morning routine of skinning up Killington Resort.

Killington Tv

Velvet & Venison

I have worn a few furs, but you were the finest thing I have draped across my shoulders
The others – just proof-of-kill. You are a trophy. 246 more words


In looking back, I see nothing to regret and little to correct.