Tags » Slow And Low

Smoked Brisket - Central Texas Style

Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care. 1,489 more words

Slow and Low at Bleachers Barbecue

For the past few months I’ve been dying to try out this barbecue place right across SM City Northwing, beside Nice Day carwash. They opened around the end of last year and I’ve been hearing good things about the food they serve. 245 more words


Rye Not?

In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. 1,156 more words


Red Nose Day is Tomorrow! Better Get Your Nose!

It’s just about here. Tomorrow, May 24th is indeed Red Nose Day and remember it’s all to benefit kids.

Many different businesses and people are participating in the very cool fundraising event. 237 more words

Central Florida