Tags » Slow And Low

Patience, A lesson taught by my BBQ

Recently I’ve started smoking and slow roasting meat on my pit bbq. I love eating meat and I’ve always enjoyed cooking on a gas bbq but never really tried to cook over coals before, as I’m always up for trying new foods and methods of cooking I thought I’d give it a crack! 1,732 more words

Smoked Brisket - Central Texas Style

Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepperĀ and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care. 1,489 more words

Slow and Low at Bleachers Barbecue

For the past few months I’ve been dying to try out this barbecue place right across SM City Northwing, beside Nice Day carwash. They opened around the end of last year and I’ve been hearing good things about the food they serve. 245 more words