Tags » Slow Cooker

Kitchen Hint of the Day!

Slow Cookers………

Avoid overcrowding when using your slow cooker. For the best results, fill a slow cooker between one-half and two-thirds full. Go ahead and cook big roasts and whole chickens; just make sure you use a large crock and that the lid fits snugly on top. Set it and forget it!

Food

Slow Cooker BBQ Chicken Bowls with Avocado-Cilantro Dressing


Happy New Year, friends! I hope your 2018 has been off to a great start!

Nothing like starting the year off with a bright, healthy, oh-so-yummy new meal to add to your rotation, right? 415 more words

Gluten Free

Sweet & Spicy Cranberry Meatballs

Meatballs
2 pounds ground beef
22 saltine crackers, crushed
1/3 cup dry minced onion
2 eggs, beaten
1/2 cup milk
2 teaspoons ground ginger
1 teaspoon salt… 277 more words

Slow Cooker

Slow Cooker Turkey

Ingredients
4 lb turkey breast (I used bone-in, but you can use boneless making sure to keep netting on during cooking)
2 tbsp. butter, room temperature… 163 more words

Main Dishes

Slow Cooker Potato Cheddar Soup

Ingredients

6-8 gold potatoes, rinsed, cut into 1/2 inch cubes
1 large onion, diced
3 cloves garlic, minced
1/2 tsp dried thyme
8 cups vegetable broth… 99 more words

Vegetarian

Easiest Potato Soup Ever

The title says it all: this really is the easiest potato soup! No one will know that you used so few ingredients because it is so delicious! 69 more words

Recipe

Jennie - O Turkey Recipe of the Week - Slow Cooker Enchilada Lettuce Wraps

This weeks Jennie – O Turkey Recipe of the Week is – Slow Cooker Enchilada Lettuce Wraps. Made with the JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloin along with Enchilada Sauce, Jalapeño Pepper, Boston Bibb leaves, and Spices. 189 more words

Food