Tags » Slow Cooker

Red Lentil Soup

http://cooking.nytimes.com/recipes/1016522-red-lentil-soup

INGREDIENTS

  • 2 tablespoons canola oil or peanut oil
  • 1 medium or large onion, chopped
  • 4 garlic cloves, minced
  • Salt to taste
  • 2 teaspoons cumin seeds, lightly toasted and ground…
  • 253 more words
Dinner

Red Lentil Stew

Kaki, you know I love me a slow cooker meal.  Sadly, for the meat-light or no-meat crowd, they usually involve vast quantities of tough meat that you’re trying to cook into sweet, tasty oblivion.   359 more words

Vegetarian

4 NEW WAYS WITH CORNED BEEF


by Nancy
Don’t limit yourself! Corned Beef isn’t just for the traditional Irish combination of potatoes, cabbage, carrots and horseradish. Break out and enjoy these new ways with corned beef. 318 more words

Main Dish

Pulled Pork Cabbage Rolls

My last post was a little foreshadowing for my delectable dinner tonight. When I picture creamy coleslaw, I always think of Bbq. Whether it be giant ribs, Bbq chicken or in tonight’s case: sumptuous pulled pork. 142 more words

Home-cooked Meals

Slow Cooker Beef Ragu with Creamy Parmesan Polenta

We’ve had some schizophrenic weather in Atlanta lately. This week, it’s cold, windy and rainy. We’re all hoping the sun will start shining and we’ll start to see, smell and feel the hints of Spring soon! 421 more words

Recipes

Beef Stew and Cheddar Biscuits

I just realized that it’s a month until spring. Wow and I am still yet to cook a stew or chili this winter. I guess it’s because of the mild weather we have been having, so I better hurry up and use my cold weather recipes before spring comes! 113 more words

Home-cooked Meals

Slow Cooker Pork Ribs

Pork ribs are a really economical cut of meat and slow cooking is a great way to get them tender and falling off the bone. 116 more words

Food