The Baking Hermit
This recipe from Pierre Hermé’s Chocolate Desserts book has been sitting at the back of my mind for the longest time. I have been wanting to try out my new madeleine pan, and I was looking for a chocolate madeleine recipe. 374 more words
2 months ago
Would love this in my kitchen :)
3 months, 3 weeks ago
Italian Trifle with a nice sponge.
4 months, 2 weeks ago
Cannoli siciliani and millefoglie.
Small pastry cream fruit tarts.
These little French cakes are an enigma. I couldn’t quite decide whether they are light or heavy. On the one hand, no egg yolks are added, maybe it an egg-white-only bake. 276 more words
5 months, 3 weeks ago
Lunch at Lucy's
As you may or may not know, I’m half Welsh! And today I thought I’d share with you one of my all time childhood favourite comfort foods; nan’s welsh cakes. 297 more words