Would love this in my kitchen :)
1 month, 2 weeks ago
Italian Trifle with a nice sponge.
2 months, 1 week ago
Cannoli siciliani and millefoglie.
Small pastry cream fruit tarts.
The Baking Hermit
These little French cakes are an enigma. I couldn’t quite decide whether they are light or heavy. On the one hand, no egg yolks are added, maybe it an egg-white-only bake. 276 more words
3 months, 1 week ago
Lunch at Lucy's
As you may or may not know, I’m half Welsh! And today I thought I’d share with you one of my all time childhood favourite comfort foods; nan’s welsh cakes. 297 more words
3 months, 2 weeks ago
For someone who is so intrigued with French pastry, it is quite strange that I have never had the pleasure of eating these little French cakes. 437 more words
4 months, 1 week ago