Tags » Smitten Kitchen

Leek and Goat Cheese Toast |

Once last year I tried to be fancy and broaden my vegetable cooking horizons. I really can’t remember why or how the leek was selected as my veggie of choice, but ultimately I’m glad for whatever reason it was. 275 more words

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Snickerdoodle Bars

I will pretty much try anything snickerdoodle cookie related so when I found a recipe courtesy of Smitten Kitchen where I could make a new version in a bar form, I was completely and utterly sold.  202 more words

Cooking

black bean confetti salad

I found this salad on Deb Perelman’s Smitten Kitchen blog and have now made it several weekends in a row. It’s crisp, colourful, hearty, and rounds out a meal very nicely. 33 more words

Food

Hurry Up and Savor It | deb perelman's peach shortbread

Back in January or February, I sat wide awake in the middle of the night. This was nothing new; pregnancy insomnia became a nightly visitor for me. 801 more words

Food

Wasn't Always a Breakfast Girl

34 Healthy Breakfasts for Busy Mornings

I’m not one for breakfast first thing in the morning. My coffee is my fuel, and lunch is often my first meal. 55 more words

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pea, prosciutto | pasta.

The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers–first browning them in oil over a hissing pan, and then finishing them with a quick steam. 21 more words

Food

Zucchini and Ricotta Galette |

Galette. Tarte. Pastry. Whatever you want to call it, visions of flaky oval perfection have suddenly come back to me. Thanks to my go-to recipe girl, … 352 more words

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