Tags » Smitten Kitchen

Broccoli and Rice Fritters

If you are like me you always have leftover rice in the fridge and and a vegetable you rather not eat on its own.  This is when we join rice and broccoli together (with cheese, for the ‘glue’ of course) to form a solid marriage in ‘Reconstituted Leftover Matrimony’. 210 more words

Cookbook Recommendations: Smitten Kitchen Every Day

AND WE’RE OFF!! I got this cookbook in THE DAY I finished writing up her Chicken & Dumplings recipe, and sure enough, I IMMEDIATELY picked a recipe (or two, or three) to try! 548 more words

Food

Smitten with a Book in the Kitchen

Deb Perelman is multi-talented. She’s a blogger, author, chef, photographer, mother and wife. I discovered her through her blog smittenkitchen. Her second cookbook is… 531 more words

We took the new "Smitten Kitchen" cookbook for a test drive. Here's what happened.

Deb Perelman stops by the store tomorrow at 7 p.m. to chat about her newest cookbook, Smitten Kitchen Every Day. No one is more excited about that fact than BookPeople’s own Meike Alana! 348 more words

Bran Muffins

In the weeks leading up to what I fondly called Babygeddon, I went on a bit of a crazy cooking and baking spree getting meals prepped and into our freezer.  547 more words

Recipe

Double Chocolate/Cinnamon Spice Ice-Cream Salted Caramel Walnut Marbled Banana Bread

Usually I try to give things interesting titles, but this Double Chocolate/Cinnamon Spice Ice-Cream Salted Caramel Walnut Marbled Banana Bread was too long already.

It’s a marbled banana bread, which is pretty much a… 1,492 more words

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