Tags » Smitten Kitchen

Charred Corn & Black Bean Tacos

I LOVE the summers here in Florida.  Love them.  I love feeling like I’m swimming through the air because of it’s humidity.  I love the sun and the constant heat.   961 more words


eat for sleep

Good sleep = Good Health
Adults know our productivity, long-term and short-term health and appearance are linked to a solid night’s sleep. It’s the same for children. 536 more words

Bedtime Routine

Fermentation Files: Preserved Lemons

Yet another easier than pie fermentation experimentation – preserved lemons.

This requires just two ingredients – lemons and kosher salt. While traditionally Meyer lemons are used, I’ve found the garden variety grocery store lemons (4-5 per pint jar) are more than adequate. 246 more words

Monroe St

Recipe: Cranberry-Apple Pie with Nutty Crumble Topping

We cleaned out and thawed our freezer this weekend, in a moment of spring cleaning and to increase the freezer’s efficiency. We had done a pretty good job of eating all the meat, stews, and vegetables we had stored in it, but there were a few things left, including a pie crust and a container of cranberries. 616 more words


Exotic impulses: need to try unusual ingredients leads to satisfying salad

I can’t be the only one who impulse buys odd ingredients.

Though it’s possible I do it more than most people.

Instead of coming home from travels with souvenir t-shirts or key chains, I come back with (Canadian customs-approved) spices, salts, oils and vinegars. 815 more words

Food And Cooking

Things Recently Enjoyed in DC

The first few months of 2015 have been quiet ones (aside from a work trip to Cuba — more on that later). A lot of my time has been spent hunkered down in my apartment, waiting for the snow to melt and the weather to warm. 147 more words


Flaky Blood Orange Tart Recipe

For this vibrant blood orange tart, I used a recipe from Smitten Kitchen, which was adapted from Zoe Nathan of Food & Wine. 82 more words