Tags » Smitten Kitchen

Advice you haven't asked for, aka all advice ever [usually]

Here’s something: maybe don’t start a blog with the best intentions of faithful upkeep if you are in the final throes of graduate school, teaching multiple classes, starting a new(ish) job with an entirely different schedule than that to which you’ve grown accustomed, and are pretty much only ever not working or doing something work-related when you are sleeping. 180 more words

Self Reflection

taco torte + green chile queso

For two and a half days last week, I babysat my sister’s three adorable children (ages 4 and under). Let me tell you: it was a crazy ride! 212 more words

Vegetarian

'I like' Friday. The Crochet Edition.

Making stuff is the best thing!

I haven’t pulled out my crochet for a couple of weeks and today I thought I would hook a few stitches onto one of my blankets in progress. 235 more words

Crafts

But First... Radishes.

Yesterday I felt I pretty numb. The murder of the priest in Normandy, the inconceivable violence in Germany, it all just broke my heart. So much hatred and confusion in the world right now. 372 more words

Recipes

Leek and Goat Cheese Toast |

Once last year I tried to be fancy and broaden my vegetable cooking horizons. I really can’t remember why or how the leek was selected as my veggie of choice, but ultimately I’m glad for whatever reason it was. 275 more words

Blog

Snickerdoodle Bars

I will pretty much try anything snickerdoodle cookie related so when I found a recipe courtesy of Smitten Kitchen where I could make a new version in a bar form, I was completely and utterly sold.  202 more words

Cooking