Tags » Smitten Kitchen

{Cookbook Countdown} or how to use your cookbooks more...

Admit it.  You have more cookbooks than you actually use.  You read them.  You mark recipes.  You intend to go back and make. each. one.  But you don’t.   349 more words

Baking

Ovenly's Salted Peanut Butter Cookies

These cookies were a hit with my favorite peanut butter fans. Soft and a little chewy with lots of peanut butter flavor. And best yet? They are quick to make and require no fancy equipment. 375 more words

Fudging Ahead

all hail citrus

About this time every year — in the cold grey of January — I partake in a citrus binge. I am insatiable when it comes to citrus. 761 more words

Eat

Go-to chocolate birthday cake

For ages, whenever I’ve wanted a chocolate cake recipe, I’ve trawled through loads of recipes, made something, and then never recorded or remembered what I’ve done, so each birthday results in the same search. 358 more words

Food

Earl Grey Snickerdoodles

I don’t buy cookies. Really, it’s just something that I don’t do. I mean – don’t get me wrong here – I have obviously purchased some at one point in time or another, but it’s very much out of character for me to do so. 782 more words

Jamie Oliver

Fudgy Bourbon Ice Cream

I keep saying I’m going to unsubscribe from the Smitten Kitchen e-mails. Every time I get one, I want to stop whatever else I’m doing and make whatever it is. 227 more words

I Scream

It Snowed and Snowed: I Can See Russia

Monday Morning Musings:

Another post based on lines taken from other works.

“It snowed and snowed, the whole world over,

Snow swept the world from end to end.

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Poetry