Tags » Smitten Kitchen

Harvest Roast Chicken with Blueberries, Olives, and Rosemary (SK#26) & We Got A Dog!

I’m crawling out of the woodwork again and this time I’m just going to pretend like I never left… not like starting this blog post like such will draw attention to that or anything – d’oh! 789 more words

week 46

FRIDAY date night
SATURDAY salmon sliders
SUNDAY cold rice noodles with peanut lime chicken
MONDAY banh mi
TUESDAY steak + beet & hazelnut salad
WEDNESDAY mustard chicken + herbed pasta + leeks… 766 more words

Weekly Meal Plan

Blackberry Yogurt Swirl Popsicles

I hope everyone had a happy (and safe) 4th of July. I had all kinds of great blogging plans for some spectacular Ice Cream Cone Cupcakes and other party recipes, but got derailed. 796 more words

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Happy Birthday, America! A Look Back at 4th of July Desserts

I love baking and each year that I’m in town I usually make a red, white and blue 4th of July dessert. I’m not sure what I’ll make this year, but in honor of America’s birthday, which is right around the corner, here’s a look back at a few of my past 4th of July creations. 913 more words

Life

Smitten Kitchen baked chicken meatballs

I love Smitten Kitchen. Deb’s photos are gorgeous, her writing is funny and real, and her recipes are usually a slam dunk. I decided to give her baked chicken meatballs a whirl. 186 more words

Peanut butter and chocolate cookies

I’m sorry, but this is one of those annoying posts where I tell you about something delicious I made and then don’t share the recipe. You can take the librarian out of the library, but you can’t convince her to be less anxious about copyright! 376 more words

Cooking

summertime strawberries

My favorite place in Paris is the market and my favorite thing about the market is summertime strawberries.

This isn’t surprising seeing as even at home I… 656 more words

Dessert