Tags » Smitten Kitchen
“Let’s keep riding the mushroom train”, I said. “It will be delicious”, I said.
Well, not so much this time.
I had high hopes for this dish, since I love beef bourguignon. 504 more words
The best thing about having this blog, by far (aside from giving me more excuses to chat with my friend Cindy), is that I am learning new things…and with recipe that new thing is HOLLANDAISE!!!!!! 982 more words
Anyone who grew up with me will know of my distaste for mushrooms. Even up to a few years ago, I wouldn’t be caught dead eating the fungus – well, unless it was a truffle. 510 more words