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Things I Read This Week: March 24, 2017

How was your week? Listen, I know what you’re thinking: “Sarah, you just posted about carrot cake a couple of weeks ago.” And you’re not wrong… 329 more words

Things I Read

BANANA SPLITS

We have been spending a lot of time lately with our Los Angeles grandchildren. In particular, Susan has been assisting in school-related transportation. All of that is different from when I was growing up. 781 more words

Food

Five Pie Recipes to Try on Pi Day

It’s March 14th, aka 3/14 or 3.14, and you know that that means — Pi Day! Seeing as so much of the East Coast is housebound due to a blizzard, it’s a great day to tackle a pie project, because pie is a) delicious, and b) a great way to pass the time when you’re stuck indoors. 274 more words

Recipe

Time To Get Some Shit Done!

Last weekend I went to a fantastic ‘Un-Conference’ in Christchurch, NZ. Women Who Get Shit Done events are collaborative gatherings for those of us who identify as women. 723 more words

Gratitude

cheddar goldfish | bake.

I’ve made these a a handful of times and they never get old–Smitten Kitchen’s homemade cheddar goldfish.

My only mod? Adding red pepper flakes for a kicked up, spicy, adult version perfect for snacking alongside a cold beer. 17 more words

Baking

Instagram Favourites: Food Edition

I get so much cooking inspiration from Instagram that it’s hard to imagine a time when it didn’t exist. Seeing other people cook and bake beautiful things has given me the confidence to try new recipes and cobble together recipes of my own. 242 more words

Food

Pecan Sandies

pecan sandies

1 cup (about 110 grams) pecans
2 cups (250 grams) all-purpose flour
1 cup (225 grams or 2 sticks) unsalted butter, softened
2/3 cup (80 grams) confectioners’ sugar… 227 more words