Tags » Smitten Kitchen

Buttermilk Biscuits with Dark Chocolate and Chunky Sea Salt

Some evenings after work, I don’t want to talk to anymore.

I’m paid to spend all day listening to people complain, and sometimes the evenings feel too much like an off-the-clock version of the same thing. 620 more words

Tuesdays

My 'California cool' salad

My first week as a freshman at the University of North Carolina, Chapel Hill I stopped by a local sandwich spot and ordered a turkey on wheat. 402 more words

Life

When two bakers traded bread recipes...

They had roll reversal.

I got very ambitious and decided to make sticky buns. My mom loves sticky buns. She is forever on the hunt for the perfect bun. 1,045 more words

Bit-o-Fun

12 ways to spend less on food

This week, U.S. News and World Report released a list of 12 things consumers can do to cut down on food waste and spending. In February 2015 (the shortest month of the year), Americans spent $58.9 billion on food eaten at home and $57.5 billion on food eaten out, according to the… 457 more words

Blog

Corn Muffins

If you’ve ever been on campus at the University of Michigan, a sporting event, or rifled through my wardrobe (probably only one blog reader who can claim that I hope), you will know that U of M’s colors are maize and blue.   497 more words

Michigan

A Tenuous Link and My 1000th Attempt to Blog

So, I shall begin by re-posting a (very slightly adapted- not enough to be at all original) recipe for lemon cake by my favourite food blogger, Deb Perelman, of… 360 more words

Miscellaneous