Tags » Smitten Kitchen

Buttermilk Biscuits with Dark Chocolate and Chunky Sea Salt

Some evenings after work, I don’t want to talk to anymore.

I’m paid to spend all day listening to people complain, and sometimes the evenings feel too much like an off-the-clock version of the same thing. 620 more words


My 'California cool' salad

My first week as a freshman at the University of North Carolina, Chapel Hill I stopped by a local sandwich spot and ordered a turkey on wheat. 402 more words


When two bakers traded bread recipes...

They had roll reversal.

I got very ambitious and decided to make sticky buns. My mom loves sticky buns. She is forever on the hunt for the perfect bun. 1,045 more words


12 ways to spend less on food

This week, U.S. News and World Report released a list of 12 things consumers can do to cut down on food waste and spending. In February 2015 (the shortest month of the year), Americans spent $58.9 billion on food eaten at home and $57.5 billion on food eaten out, according to the… 457 more words


Corn Muffins

If you’ve ever been on campus at the University of Michigan, a sporting event, or rifled through my wardrobe (probably only one blog reader who can claim that I hope), you will know that U of M’s colors are maize and blue.   497 more words


A Tenuous Link and My 1000th Attempt to Blog

So, I shall begin by re-posting a (very slightly adapted- not enough to be at all original) recipe for lemon cake by my favourite food blogger, Deb Perelman, of… 360 more words