Tags » Smitten Kitchen

On All The Catching Up

Dear Readers: My apologies for my incredibly late delay in a post…it’s been a busy last couple of weeks with some updates to announce! The first: Cooking with Friends will premiere for the very first time on Tuesday, April 17th, and will be posted later that evening or the next day (depending on how quickly I can get myself together). 1,048 more words


2 - Dumplings, Cauliflower, Muffins. 

It’s a very rainy Good Friday this year. The sky is grey and gloomy and the window-panes are struck with rain-droplets. Accordingly, I am snuggled under a blanket on the sofa, eating a warm blueberry muffin and typing this while my family watch Grey’s Anatomy. 922 more words


Grad School Girl Eats--Seder Edition

How is it already PASSOVER?

For those who do not already know, Passover is a major Jewish holiday celebrating the exodus from Egypt. The first two nights of Passover feature special dinners called Seders, which include the telling of the story of the Passover, and certain specific foods. 1,253 more words


A Love Letter to Vegetables, and Deb Perelman's Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Let me just take a moment to wax poetic about vegetables.

I spent last week away for spring break, taking some much-needed space from papers and statistics and grading to sit on a beach, swim, read, and otherwise just not be at school. 1,052 more words


spring meal plan ~ week 4

sheet pan chicken tikka
marinate this chicken the night before and the next night you will be feasting on deliciousness! smitten kitchen took an already fantastic… 303 more words

Meal Planning

Pi(e) Math

Last week was Pi Day (March 14th, or 3/14), a day fully created to make my math tutor/chef’s heart skip a beat. I love the number-to-date relationship (not to bring back nightmares from Geometry, but… 1,263 more words


Happy Pi Day!

This past weekend my friend hosted a pie party where each person represented a different country. I was representing South Korea and Dan wanted me to make a meat pie with using a rice crust and bulgogi filling. 803 more words