Tags » Smitten Kitchen

Soup in a coffee mug? Oh my!

There are sometimes when you just have to stop and drool. This happened to me today when I was playing around on  Pinterest, which.. 113 more words

Freewriting

November 2016 | Our Final Review of The Smitten Kitchen Cookbook (and Blog!)

For the month of November 2016, we cooked through The Smitten Kitchen Cookbook and blog.

What Lisa Had to Say:

For Smitten I have a bit of a mixed review.  406 more words

The Smitten Kitchen Cookbook: Mushroom Bourguignon

“Let’s keep riding the mushroom train”, I said. “It will be delicious”, I said.

Well, not so much this time.

I had high hopes for this dish, since I love beef bourguignon. 504 more words

Smitten Kitchen Cookbook: Greens, Eggs and Hollandaise


The best thing about having this blog, by far (aside from giving me more excuses to chat with my friend Cindy), is that I am learning new things…and with recipe that new thing is HOLLANDAISE!!!!!! 982 more words

Recipes

Chocolate pudding from scratch

We interrupt your regularly scheduled loafing to bring you… chocolate pudding!

When I told my boyfriend I was making pudding, he knew right away it wasn’t going to be the pudding he’s used to. 637 more words

Non-loaf

The Smitten Kitchen Blog: Sundried Tomato Stuffed Mushrooms

Anyone who grew up with me will know of my distaste for mushrooms. Even up to a few years ago, I wouldn’t be caught dead eating the fungus – well, unless it was a truffle. 510 more words

Mind the Gap

Many of you will know the feeling: you decide to cook something you’ve never tried before (say, pumpkin pie). You find a recipe online, accompanied by a photo of a beautifully lit, perfectly plated slice. 432 more words

Inspiration