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A Love Letter to Vegetables, and Deb Perelman's Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Let me just take a moment to wax poetic about vegetables.

I spent last week away for spring break, taking some much-needed space from papers and statistics and grading to sit on a beach, swim, read, and otherwise just not be at school. 1,052 more words

Cooking

spring meal plan ~ week 4

sheet pan chicken tikka
marinate this chicken the night before and the next night you will be feasting on deliciousness! smitten kitchen took an already fantastic… 303 more words

Meal Planning

Pi(e) Math

Last week was Pi Day (March 14th, or 3/14), a day fully created to make my math tutor/chef’s heart skip a beat. I love the number-to-date relationship (not to bring back nightmares from Geometry, but… 1,263 more words

Baking

Happy Pi Day!

This past weekend my friend hosted a pie party where each person represented a different country. I was representing South Korea and Dan wanted me to make a meat pie with using a rice crust and bulgogi filling. 803 more words

Baking

A Note on Recipe Sources

Some of the recipes I’ll post here are mine. Some aren’t, but they’ll always be attributed to the author or blog from which they came. 647 more words

Cooking

It's crunch time

I like things that crunch. In the Fall, I’ll go out of my way to step on the dried leaves…I love hearing that satisfying crunch underfoot. 859 more words

Baking

Fairly Balanced

My favorite ice cream treat is Dairy Queen’s peanut buster parfait.  It is a miracle of simplicity; vanilla soft serve draped in hot fudge sauce and studded with peanuts. 637 more words

Cauliflower