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Tomato Season is Here!

Early August marks a favorite time of year. Tomatoes are making a splash at the farmers markets now. I cannot encourage you enough to seek them out. 1,149 more words

Eat Seasonal

Raspberry Granita

Food has been absent from this space for a while. Not because I’m not cooking but because I’ve not been doing anything new, or I have but I haven’t thought to write it up or I have thought about writing about it but time, work, my need to sleep have all got in the way of me actually doing something about it.  61 more words


Food Challenge Recipe 29: Baked Tomato Sauce

This week’s recipe was adapted from one I saw from Smitten Kitchen, after seeing her post about it on instagram. I have one of her books, but this recipe wasn’t in there, so I got it off the website. 427 more words


Summertime Means Cherry Time!

I recently received a bumper crop of cherries from Northwest Cherry Growers. What’s a gal to do with a box full of cherries you ask? 298 more words

Irresistible With Every Bite For A Sweet Weekend

A hot summer day doesn’t really have you wanting to turn on your oven.  But these yummy chocolate chip cookies from Smitten Kitchen will have you running to the grocery store for the chocolate chips and turning on the oven.  106 more words

Boston Blogger

Eating In: Pink Lemonade Bars for Book Club

The Boy and I joined a book club a few months ago – I’ve aways been a reader, but this encourages me to read things outside of my normal comfort zone since other people are usually the ones picking the book. 802 more words

Eating In

I have issues with spring-form tins. . . .

Many, many years ago I made a sponge cake using two spring-form tins.  The cakes baked beautifully but when I unfastened the spring-form tin, somehow the hot ring slid down onto my arm and naturally I jumped.  264 more words