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Peanut Butter Blondies

Yup, it’s another peanut butter-chocolate recipe. And another Smitten Kitchen recipe, to boot. But these peanut butter blondies are easy to make, extremely tasty, and just as good frozen as they are fresh, so I’m not going to worry too much about repetitiveness or derivativeness (is that even a word?). 351 more words


Fall is come! Sort of.

We’ve had some lovely pre-fall days recently and I am feeling it. My heart keeps fantasizing about apple picking. There is nothing like the smell of cooked apples on a brisk day with the windows open. 413 more words

Favorite Reads

Food is love....

Food is love, at least to me.  If you’ve ever come to dinner at my home, I’ve fed you…probably too much.  I love to eat, even more I LOVE to feed people my home cooking.   472 more words

Food Challenge Recipe 32: Rice-Stuffed Tomatoes

I’ve made a few recipes from Smitten Kitchen during this challenge, and the last one I made Baked Tomato Sauce for Pasta was SO GOOD I knew I wanted to try another of her recipes soon. 714 more words


Chocolate Cake, etc.

Know that scene in “American Horror Story,” where Fiona insists on giving Violet those decadent chocolate cupcakes?

Not that kind of cake, though.

The good kind. 445 more words

Tomato Season is Here!

Early August marks a favorite time of year. Tomatoes are making a splash at the farmers markets now. I cannot encourage you enough to seek them out. 1,149 more words

Eat Seasonal

Raspberry Granita

Food has been absent from this space for a while. Not because I’m not cooking but because I’ve not been doing anything new, or I have but I haven’t thought to write it up or I have thought about writing about it but time, work, my need to sleep have all got in the way of me actually doing something about it.  61 more words