Tags » Smoked Eel

Layered Foie Gras, Smoked Eel, and Green Apple

This decadent appetizer was inspired by the signature appetizer of Martín Berasategui, three Michelin star chef from San Sebastian (Spain), “Mille-feuille of smoked eel, foie-gras, spring onions and green apple”. 787 more words


Fusilli with Smoked Eel and Celeriac

This pasta dish is quick and easy enough to serve for a weekday meal, and special and delicious enough for a dinner party. It takes less than half an hour to prepare, and only a few ingredients are required. 432 more words


Auckland Seafood Festival 2015 - food porn and review

My seafood gobbling friends and I descended on the Auckland Seafood Festival at midday today with hunger in our bellies and a readiness to partake. Being the middle of Auckland Anniversary weekend, the city was BUSY. 727 more words



Fish soupSteak Tartar at Brawn, Columbia Road, E2  who now have a tartar tuesday

Smoked eel with horseradish at Rochelle Canteen, Shoreditch

Oysters on the half shell… 25 more words

Duck Soup

This week on Dear Deutschland...

Dear Deutschland,

I’ve got a few bits of news this week in this post before I hit you with my cultural observations (a Berlin-Melbourne comparison) in a blog post later this week (stay tuned for that). 933 more words


Smokin' hot

M and I had a day trip yesterday popping back to where she used to live and discovering one of her favourite places, which incidentally used to sell her cheese when she lived locally. 670 more words