Tags » Smoked Eel

White asparagus and smoked eel

I made this dish prior to leaving on a vacation. I had previously bought the last of the white asparagus season on a market, so that needed using up. 98 more words

French supermarket delights: smoked eel and trout

In my 2013 Cannes food shopping entry, I wrote:

Disclaimer: I have no financial interest in any of the shops mentioned below, only that I have found them to be reliable establishments. 894 more words


Smoked Eel and Caramelized Celeriac Mousse with Hazelnuts

If you’ve been following my blog for some time, you may have noticed I really like the pairingĀ of smoked eel with celeriac. And here is yet another dish based upon that combination, with the addition of toasted hazelnuts. 493 more words


Celeriac Three Ways with Smoked Eel Ravioli

Celeriac and smoked eel work very well together, and I’ve posted recipes using them before. This time, I added hazelnuts to the mix and created a restaurant style appetizer. 711 more words


Crispy Egg with Smoked Eel (Failed Experiment)

After the positive reactions to the report of my failure trying to make oyster sauce from fresh oysters, here is another experiment that didn’t turn out so well. 784 more words


an unagi rice bowl for supper . . .

If some of you are partial to smoked eel (unagi) on sushi in Japanese restaurants, here’s what’s on deck for dinner tonight. At the local asian grocery store called H-Mart in Burlington the other day, frozen unagi was on sale for $2 off. 265 more words