Tags » Smoked Eel

Jackie O' Smoked Eel

Jackie O’ is a dining and entertainment venue created by Michalis Sigounas and Carsten Stehr the owners. The restaurant features a menu designed by Chef Christoforos Peskias, a charming and active chef. 67 more words

Restaurants

Smoked eel, baby octopus, and cold water prawns on a bed of green leaves with sliced radish and fresh Kentish cobnuts toasted in Rape seed oil — Tony Sargeant - Anthony Sargeant

Perhaps the plate is a bit crowded but this collation put together by Anthony J Sargeant was absolutely delicious. The Kentish cobnuts were toasted in pan with a little cold-pressed Rape seed oil and were an important part of the dish giving texture and a beautifully sweet nutty flavour to the meal.

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Anthony J Sargeant

Smoked eel, baby octopus, and cold water prawns on a bed of green leaves with sliced radish and fresh Kentish cobnuts toasted in Rape seed oil

Perhaps the plate is a bit crowded but this collation put together by Anthony J Sargeant was absolutely delicious. The Kentish cobnuts were toasted in pan with a little cold-pressed Rape seed oil and were an important part of the dish giving texture and a beautifully sweet nutty flavour to the meal. 19 more words

Anthony J Sargeant

Spaghetti Carbonara: I Can't Believe it's not Bacon.

I’ve been thinking a lot about eels lately, eels to eat and those other slippery and be-suited characters poncing about in politics and local government. There are the crafty eels standing for election, their slick barrage of three word slogans masquerading as debate. 451 more words

Recipes

Square

Type of cuisine: Modern French

Nearest station: Oxford Circus or Bond Street

Prices:

  • A la carte – £95 for three courses
  • Set lunch – £55 for three courses or £80 for six courses…
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Modern European