Tags » Smoked Eel


Type of cuisine: Modern French

Nearest station: Oxford Circus or Bond Street


  • A la carte – £95 for three courses
  • Set lunch – £55 for three courses or £80 for six courses…
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Modern European

Another great day… 23. August 2015

 Epic delicious cake and some coffee

 Samovar tea. First time I had some in my life. First you take some super strong tea brew from the pot above and then you add some hot water to it from the samovar. 29 more words



Lyle’s is one of these places where you feel the cool hipster vibe from the moment you step inside. The minimal -or should I say absent- decoration, wooden floors and furnishings, and off-white painted concrete walls allow for the food to do all the talking! 408 more words


Layered Foie Gras, Smoked Eel, and Green Apple

This decadent appetizer was inspired by the signature appetizer of Martín Berasategui, three Michelin star chef from San Sebastian (Spain), “Mille-feuille of smoked eel, foie-gras, spring onions and green apple”. 787 more words


Fusilli with Smoked Eel and Celeriac

This pasta dish is quick and easy enough to serve for a weekday meal, and special and delicious enough for a dinner party. It takes less than half an hour to prepare, and only a few ingredients are required. 432 more words


Auckland Seafood Festival 2015 - food porn and review

My seafood gobbling friends and I descended on the Auckland Seafood Festival at midday today with hunger in our bellies and a readiness to partake. Being the middle of Auckland Anniversary weekend, the city was BUSY. 726 more words



Fish soupSteak Tartar at Brawn, Columbia Road, E2  who now have a tartar tuesday

Smoked eel with horseradish at Rochelle Canteen, Shoreditch

Oysters on the half shell… 25 more words

Duck Soup