Tags » Smoked Eel

Xu Restaurant, London - fine Taiwanese cuisine but pre-book your food!

I was eager to try this restaurant as I have never eaten Taiwanese before, never been to a restaurant with such an exotic name and could not get a table the first couple of times I tried booking. 452 more words

White asparagus and smoked eel

I made this dish prior to leaving on a vacation. I had previously bought the last of the white asparagus season on a market, so that needed using up. 98 more words

French supermarket delights: smoked eel and trout

In my 2013 Cannes food shopping entry, I wrote:

Disclaimer: I have no financial interest in any of the shops mentioned below, only that I have found them to be reliable establishments. 894 more words


Smoked Eel and Caramelized Celeriac Mousse with Hazelnuts

If you’ve been following my blog for some time, you may have noticed I really like the pairingĀ of smoked eel with celeriac. And here is yet another dish based upon that combination, with the addition of toasted hazelnuts. 493 more words