I like having more of a gutsy potato dish when we are having a gently seasoned meat or veggie dish.
These potatoes aren’t too spicy and make a nice change from a plain spud. 160 more words
TWICE COOKED SKILLET POTATOES
If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! 280 more words
There’s something very homey and comforting about a bowl of pea soup on a cold winter day. I remember my mother making pea soup that started with the leftovers of a ham – leg bone and all – simmering in a pot and imparting its rich, smoky flavour. 203 more words
Happy New Year, everyone! Ahh, January. The month of resolutions, fresh starts, and attempts to undo all of the hefty holiday indulging. Here’s a recipe I really enjoyed that falls in the healthy eating category, while still being tasty! 458 more words