Tags » Smoked Paprika

Garlic chicken/pollo al ajillo.

Over the years I’ve acquired many, many Spanish cookbooks but one of my eternal favorites was one I bought way back in the day on a whim at Crate and Barrel: … 556 more words


Flavourful Frittata with Chickpeas and Spinach

Happy New Year 2017!  My first dish of the new year that I want to share with you is a versatile frittata from the website of Food52 —  661 more words


Taco Tuesday: Lime Marinated Skirt Steak Tacos

I have to say that my Hubby doesn’t like any beef but Filet Mignon, however, I believe I may have converted him a little to skirt steak done right. 224 more words

Food Blog

judion butterbean, chorizo, chicken and piquillo pepper stew

After what seems like a never ending two weeks of festive celebrations and 6 months of eating very very very little meat, its time to consider what would I like to achieve food wise in 2017. 705 more words


Holiday Cheese Bites

I saw these fun little crackers posted on Food52, and they seemed easy enough for me to attempt to make. Of course the big warning sign not to make them should have been the words “flour” and “roll the dough.” I can just look at a canister of flour and get it all over my clothes. 252 more words


Slow Cooker Pastrami, Sort Of

How to make corned beef reminiscent of pastrami—and really tasty—in a slow cooker

This probably doesn’t compare to the pastrami at your favorite deli, but I was looking for something different to do with a corned beef brisket flat.

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Chocolate and Spice and Everything Nice

The Mexicans know a thing or two about peppers and chocolate, like the amazing Mole’s for example.  And also know these two ingredients have a pretty good working relationship when coming together in a sweet treat like these cookies. 338 more words