Arroz con Pollo is part of The Latin Lover’s childhood. He likes this version, because it has tons of flavor, with just a bit of smoky heat. 1,016 more words
Tags » Smoked Paprika
That sounds kind of like a fancy name, it’s not a fancy recipe. I think many assume that seafood is difficult to cook, but it really isn’t. 248 more words
A slightly deceptive title!
This is super for breakfast, lunch or dinner served over toast or a baked potato for a gluten free option.
You can make the bean mix the day before, refrigerate and then warm through gently before continuing with the eggs. 166 more words
You know it’s winter in our home when the chief cook (me) turns to all forms of comfort food. We have hearty soups and stews and when we have pasta it’s often with vegetables that are plentiful in the grocery store. 309 more words
Mardi Gras, Fat Tuesday, Carnival—whatever you want to call it, February 17th is a day dedicated to living it up! While traditionally Mardi Gras was celebrated as a way to satisfy indulgences prior to Lent, it has evolved in America as a day to wash down Cajun and Creole cooking with a healthy pint of beer. 235 more words