Tags » Smoked Paprika

Wendy's recipe file: Wendy's tomato jam

I love tomato jam.  It is one of the best ways I know to preserve the summer-drenched sweetness of the all too short tomato season. Many recipes are too sugary but this one hits just the right note of sweet, tart, and peppery, with a subtle smokiness from the paprika. 182 more words

Wendy's Recipe File


“If we’re growing we’re always going to be out of our comfort zone.”  John Maxwell

I truly enjoy carrots, but not to the extent of wanting to walk around the house munching on “baby” carrots or carrot sticks.   314 more words

Grandma Pat Cooks

Blue Corn Meal Crackers

These are packed with flavor and have one the best textures.  These are easy to make and are sure to be the perfect addition to any snack time. 114 more words


Biscotti and roasted almonds

I have been baking biscotti this afternoon, getting ready for the Penshurst Farmers’ Market this Saturday, 7 October. These are pistachio and flaked almond flavour with mixed spice – try them with a cappuccino or a cup of tea, or with a creamy fruit fool. 108 more words

Sweet & Savoury Biscuits

Grilled Dijon Fingerling Potatoes

These are a great crispy and flavorful potato recipe that keeps you from slaving over a stove or oven to make.  It may be fall where I live, but the weather is more like summer, so I have been trying to avoid using my oven as much as possible.  179 more words


Smoked Paprika Chicken - a delicious nod to Spain

Apologies again to all my lovely followers for my absence the last few weeks. I’ve been working tirelessly on completing the edits for my new novel. 884 more words

Meat & Poultry

Smokey Dry Chicken Rub

I say chicken rub, since that’s all ive ever used this on.  But its so good I’m sure that it would be amazing on just about anything you placed it on. 48 more words