Tags » Smoked Paprika

Smashed Potatoes With Jalapeño Chilli

I like having more of a gutsy potato dish when we are having a gently seasoned meat or veggie dish.

These potatoes aren’t too spicy and make a nice change from a plain spud. 160 more words

Kid Friendly

Twice Cooked Skillet Potatoes - using leftover baked potatoes

TWICE COOKED SKILLET POTATOES

If you serve main dishes at your restaurant, chances are you serve baked potatoes. Even if you don’t serve breakfast, you can still utilize your leftover bakers by offering this skillet main dish as a special! 280 more words

FEATURED RECIPES FOR RESTAURANTS

Pink Lentil Tofu Scramble

PINK LENTIL TOFU SCRAMBLE

Silken tofu and sweet onion scrambled in extra virgin olive oil and margarine. Spiced with garlic and smoked paprika. Tossed with fresh steamed broccoli buds, then tossed with Pink Lentil Cream! 203 more words

BREAKFAST

Smoky, vegan pea soup

There’s something very homey and comforting about a bowl of pea soup on a cold winter day. I remember my mother making pea soup that started with the leftovers of a ham – leg bone and all – simmering in a pot and imparting its rich, smoky flavour. 203 more words

The Vegan Elephant

Smoky Caramel Popcorn

I didn’t have as much time to bake this year with our new little roommate to tend to, but it wouldn’t have felt like a holiday season without making SOME sort of treats.  487 more words

Recipe

Dutch Oven Rump Roast

I will admit this is not a cut of meat I buy often (as in 3 whole times in my cooking life, lol), it is a “cheaper” cut of beef (though no cut is cheap anymore lol).  373 more words

Gluten Free

Vegetable Soup with Lentils and Seasonal Greens

Diet starts…yesterday!

Happy New Year, everyone!  Ahh, January. The month of resolutions, fresh starts, and attempts to undo all of the hefty holiday indulging.  Here’s a recipe I really enjoyed that falls in the healthy eating category, while still being tasty! 458 more words

Recipe