Tags » Smoked Paprika

SMOKED PAPRIKA

SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt.

~ Sharon Lee Davies-Tight

CHEF ASSISTANT:

Mexican Meatballs

It is the combination of spices and herbs here that really make these meatballs sing: deeply flavorful and tinged with sweetness from cinnamon, this dish is meant for sharing. 236 more words

Savouries

Smoky Puy lentil and bean soup (vegan)

I feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. 771 more words

Vegetarian

Mexico Mix-up

29 oz. tomato sauce

3 T. flour

3 T. oil or butter

2 t. smokey paprika

2 T. basil

2 T. chili powder

2 t. cumin… 184 more words

Granny's Cookbook

La Chinata de Don Chuy

Friday night smoothness with a ‘La Chinata de Don Chuy’.

Recipe:

3 parts Autentico de don chuy Mezcal Reposado.

1 part Damiana.

3 parts freshly squeezed lime juice. 59 more words

Margarita

VEG HAM AND EGG SALAD

VEG HAM AND EGG SALAD

Essentially fat-free salad or sandwich spread. Tastes like ham and egg. Also tastes great all by itself. If you want to add a little fat, then a couple tablespoons of veg mayo will work nicely. 162 more words

FAT-FREE RECIPES