Tags » Smoked Paprika

Arroz con Pollo (Chicken with Rice)

Arroz con Pollo is part of The Latin Lover’s childhood.  He likes this version, because it has tons of flavor, with just a bit of smoky heat.  1,016 more words

Gluten Free

Smoky potato & linguica soup.

I didn’t know it was possible to make potato soup that wasn’t thick as oatmeal, but I did it. For years, my husband has loved the creamy potato soup I make with bacon and scallions, topped with a sprinkling of cheddar or sometimes bleu cheese. 722 more words


Baked Scallops in Garlic Herb Butter with Smoked Paprika

That sounds kind of like a fancy name, it’s not a fancy recipe. I think many assume that seafood is difficult to cook, but it really isn’t. 248 more words


Bacon, Beans and Eggs

A slightly deceptive title!

This is super for breakfast, lunch or dinner served over toast or a baked potato for a gluten free option.

You can make the bean mix the day before, refrigerate and then warm through gently before continuing with the eggs. 166 more words

Kid Friendly

Pappardelle with Butternut Squash & Blue Cheese-The Macaroni Marathon

You know it’s winter in our home when the chief cook (me) turns to all forms of comfort food. We have hearty soups and stews and when we have pasta it’s often with vegetables that are plentiful in the grocery store.  309 more words

Everyday Food

Meatless Monday: Spicy (Vegan) Jambalaya

Mardi Gras, Fat Tuesday, Carnival—whatever you want to call it, February 17th is a day dedicated to living it up! While traditionally Mardi Gras was celebrated as a way to satisfy indulgences prior to Lent, it has evolved in America as a day to wash down Cajun and Creole cooking with a healthy pint of beer. 235 more words

Meatless Mondays

Same Ingredients - Different Meals

My friend Jon and I have been getting together some afternoons,  to expand our creative cooking horizons. It’s fun to explore new ingredients, familiar staples and to challenge ourselves to come up with interesting new flavors and textures. 582 more words