My husband has been asking about kebabs, so when the weather turned to the warmer side, I am firing up a grill. This time, I decided to try a chicken kabob with a delicious smoked paprika orange sauce. 406 more words
Tags » Smoked Paprika
Americans are culinary wusses!
It’s true. America is the spice wimp capital of the world. We produce the mildest, blandest, least interesting food in the world, and then try to disguise that fact by drowning our food in sugar. 606 more words
Chickpeas frittata with broccoli, leek and smoked paprika - Farifrittata di broccoli, porro e paprika affumicata
Today I want introduce to you the best chickpeas frittata I have ever made. I hope you like it!
Ingredients for a 28 cm diameter pan: 315 more words