Tags » Smoked Paprika

Smoked Paprika and Salt Roasted Cashew Nuts

Ingredients:

200 g cashew (natural)
125 g himalaya Salt (fine)
500 ml water
1 tbsp smoked paprika

Process:

Bring water to boil and then add the salt, cook for a min and let the salt dissolved a bit before adding  the cashew nuts  let them simmer for 10 min. 54 more words

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