This morning I was out on the patio early, aiming to fire up my smoker well before it climbed into the predicted 90s. The current temperature, by the way and according to Weather Underground, is 97.2°, but “feels like 93°.” And I would have to agree that it doesn’t feel a jot over 93°, although on my shady patio, where I do my smoking and grilling, it actually feels much more pleasant than it sounds. 755 more words
Tags » Smoked Salmon
Light, bright, healthy and easy, ceviche is summer’s quickest fancy food option. Cooked, yet not heated, ceviche saves you toiling away in a hot kitchen yet gives you the most glorious appetizer or lunch. 840 more words
A delicious and quick omelette with smoked salmon.
- 3 medium-sized eggs
- 15g (½ oz) unsalted butter
- 40g (1½ oz) smoked salmon, roughly chopped… 178 more words