Labor Day is upon us already – it seems like the summer has just flown by. Smoking some meat on the grill is a great way to grab onto the last of the long, hot days before Fall descends with its cooler, shorter days. 559 more words
Tags » Smoked
No recipe this post, this all technique.
I know I talk about Sous-Viding alot but this is something I’ve been wanting to test for a long time now so when I had the opportunity to have friends over for some ribs I jumped on it. 776 more words