Tags » Smoked

Honey, I'm Home (Redux)

As I’ve had some unexpected travel this week, I thought I’d share my first post with my newer readers. It’s one of my favorites. As a bonus, I’ve added a short video showing how I use the Smoking Gun to make my tobacco-smoked honey simple syrup. 407 more words

Angostura Bitters

Smoked Fillet Steak with Black Pepper Butter

*This recipe appeared in my column in the Sunday Mercury in January 2007

 I knew it was a tough ask to find any shop selling barbeque charcoal in January because all large stores remove items once there out of season, but luckily my local garage still had a couple of leftover disposable barbeques which I snapped up. 675 more words

Chef Kevin Ashton