Tags » Smoked

Smoked Pepper Sauce

This pepper sauce is literally the most versatile thing I have made in the kitchen. I should’ve definitely tried to use it on pasta, but I have been making more Hispanic cuisines with it. 261 more words

Sous Vide Smoked Brisket

So you my be seeing a trend, I am hooked on the sous vide technique.  As recent as five years ago, a sous vide machine was a several thousand dollar investment which really restricted the method to restaurants or people with crazy disposable income.   664 more words

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