Tags » Smoked

Best Smoked Brisket for a Long Weekend

Labor Day is upon us already – it seems like the summer has just flown by.  Smoking some meat on the grill is a great way to grab onto the last of the long, hot days before Fall descends with its cooler, shorter days. 559 more words


Spicy Smoked Salsa Roja

Here’s a Southwest salsa recipe with a unique twist – the tomatoes, peppers, garlic and onion are smoked over wood chips for two hours. The result adds an entirely new dimension to a traditional red salsa. 401 more words


Lets talk about ribs, sous vide, lets talk about smoke and meat.

No recipe this post, this all technique.

I know I talk about Sous-Viding alot but this is something I’ve been wanting to test for a long time now so when I had the opportunity to have friends over for some ribs I jumped on it.  776 more words

Pine Shed Ribs and Barbecue

I was invited to sample the menu at Pine Shed Ribs and Barbecue in Lake Oswego. The owner, Matt Ramey, hails from my hometown-San Luis Obispo, CA. 405 more words


Boneless BBQ Beef Ribs

I stumbled upon beef ribs a few months back, and decided I’d give them a go. What started out as an experimental smoke, quickly turned into my go-to item if I need to pull off that “wow factor” for visitors. 869 more words

Tom's Smoked Salmon

The Grill-Meister is also a Smoke-Meister.  His wood-smoked salmon is truly awesome.  He started making it years ago with a recipe that came with his first electric smoker and then experimented with different variations.   529 more words