Tags » Smokehouse

Docs Smokehouse in Edwardsville Wins National Acclaim


Metro East BBQ Joint Makes “Best of the Best” List
Edwardsville, IL/April 26, 2017 (STLRestaurant.News) – There is no doubt that some of the very best barbecue in the country can be found in St. 13 more words

Smokestak enlightening

I love the idea of a smokehouse. It’s like a barbecue on steroids and, like barbecues, I’ve had some good and bad experiences. I’ve had some fabulous juicy and sticky ribs but also some… 668 more words

Review

News round up - KRIII, Knight and Garter, Oscar and Rosie's, Fenway's.

I know I don’t update this blog frequently enough for it to be an important source of news, but every now and again I feel the need for a round-up of stuff and today is one of those times. 583 more words

Eating Out

Smoking Sausage Sunday

Yesterday we ground and stuffed the sausage, today it gets linked and hung in the smokehouse.

It will hang on a “stick” in the smokehouse. 41 more words

Smoked Sausage Saturday 

It’s a busy Saturday here. We’ve already bred two sows, milked the cow, finished all barn chores, and now the rest of the deer meat is being ground and mixed with pork to make smoked sausage. 90 more words

It's Beginning to Smell Like, Smoke

One of my absolute favorite things to do in the yard is smoke. No, not cigarettes, I gave that up almost ten years ago. The occasional cigar, yeah, count me in, but today I am talking about running my electric smokehouse while doing yard work, sitting down with friends and a few beers, or just relaxing with the dogs looking over the yard while brisket, ribs, roasts and jerky are getting lousy with hardwood smoke flavors and aromas. 460 more words

Smokehouse Part 6 - Thermal mass

When i made the last batch of snack stick and bologna I noticed my snack sticks appeared over cooked near the end, or the bottom. I did not notice anything with the bologna as it larger and thinker. 509 more words

Cooking