Tags » Smokehouse

Cold-Smoking

Both hot and cold smoking traditionally has been limited to proteins. Recently, innovative chefs, bartenders and regular Joes have been experimenting with smoking techniques in various ways. 301 more words

Fenway's, Loughborough

This review for the Leicester Mercury focuses on a relocated, reconceived former favourite of this blog. I was worried that in the tweeting the concept, the quality of the food would suffer. 843 more words

Eating Out

Anarchy Brew Co - Up in Smoke in North Northumberland!

Built in 1860 by the Craster family, it’s now the only smokehouse left in the small seaside village of Craster, Northumbria. Robson’s took over the business in 1906 and their renowned Kippers are still cured in the original smoke house by the fourth generation of the family. 595 more words

Beer Blog

I like my BBQ to be laid back like my afternoons. 

Freedmen’s is known to be a no fuss straight chill smokehouse barbecue joint with a friendly crowd sharing covered patio. Perfect to enjoy some smoked meat and brews. 186 more words

Blog

Chick-fil-A is launching a sandwich that's like nothing on the menu

(Source: www.businessinsider.sg)

Chick-fil-A is launching a new barbecue-flavored sandwich. 

The new “Smokehouse BBQ Bacon” sandwich features grilled chicken, Colby-Jack cheese, lettuce, and several ingredients that are brand new to Chick-fil-A including brown-sugar-and-pepper-glazed bacon, a new “Smokehouse BBQ” sauce, and a sweet, Hawaiian-style bun. 206 more words

Lifestyle

Smokehouse, Bishop Auckland

The ‘Smokehouse’ is one of the newest businesses to open in Bishop Auckland, and for those people who have had the opportunity to try their menu, they can’t fail to not be disappointed. 310 more words

Smokin' Johnny Rockets

When Johnny Rockets is 2 stores next to a store where people buy chicken by the buckets, it is not a surprise that JR was virtually empty. 340 more words

On The Plate