Tags » Smokehouse

Meat the Pretzel

So we’ve been conspiring, scheming and divising new and interesting ways to convert our beohemoth BBQ into tasty street food freindly portions as we hit the festival circuit through the summer. 427 more words

Cardiff

New Foodie Spot: Smokehouse Chiswick

Tried out the new Smokehouse in Chiswick (existing location is in Islington) two weekends ago during the soft launch.

The smokey whiff of what’s cookin’ in the kitchen hits you as you enter through the doors of what used to be a pub. 62 more words

Restaurants

Food Smoking: A Brief History

Let’s give it up to our ancestors, who ingeniously discovered the fine delicacy we call smoked meats. Way before modern gas grills and electric smokers, our ancestors learned that smoke preserves meat by both curing and dehydrating it in addition to adding a delicious smoky flavor to the food. 129 more words

Smokers

Smokehouse Chiswick - review

Neil Rankin’s Smokehouse has opened a second branch, taking over the Hole In The Wall pub in Chiswick.

If it can deliver as much pleasure as some holes in the wall they will surely be on to a good thing. 271 more words

Reviews

The Smokehouse

The Smokehouse Islington
63-69 Canonbury Road, N1 2DG
Nearest tube: Highbury & Islington
020 7354 1144

website; map

“This is the place to show us why man discovered fire” 528 more words

Barbecue

Smokehouse

589 days after its opening, I finally got the chance to eat at Smokehouse, the venture run by Scott Hunter and Maria Larsen. The restaurant Fay Maschler described as “the place to show us why man discovered fire”, had been a long time coming, so I was excited when I booked a table for lunch. 613 more words

BBQ

Curing Country Hams

Years ago Jimmy got with a couple of buddies and they decided they were going to cure country hams. They each put down two hams. They actually bought a whole hog each, got it processed with the hams, pork chops and sausage. 1,243 more words

Fancy Farm Living