Tags » Snack

Hongkong Egg Tart

Recipe by: Amy Tan Lin Lin

Source: Personal Recipe

Serves: 8

Ingredients (Crust)

  • 200 g plain flour
  • 25 g cake flour
  • 125 g butter
  • 40g caster sugar…
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Pathrode is a favorite dish of people from Malnad and Coastal Karnataka region. It has now gained popularity outside Malnad & Coastal areas as well. It is made from Colocasia leaves or locally known as Kesu. 401 more words

South Indian

Bang Tang

For some great Asian fusion cuisine and healthy eats, Bang Tang in Kings Cross is the place to be! The food is inspired by Vietnamese, Chinese, Malaysian and Thai flavours, and the menu has a great selection of entreés, salad, noodles and rolls. 138 more words


Chinese Bak Kwa

Recipe by: Gene Tan Source: Adapted from www.malaysianchinesekitchen.com and everybodyeatswell.blogspot.sg Serves: 5


  • 500g minced meat, with some fats (The fats makes the bak kwa taste better)
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Roastville Coffee

Looking for a spot for great coffee, pastries and brunch all in the same place? Head to Roastville Coffee in Marrickville! The café has an airy, rustic converted warehouse feel with plenty of seating inside and outside, and staff were quick to lead us to a table. 149 more words


Cookie Dough Truffles

America’s cookie dough obsession is at an all-time high. If you don’t believe me, Google “DŌ NYC.” Your screen will become inundated by pictures of this new cookie dough shop that functions just like an ice cream store, but with different flavors of cookie dough rather than… 301 more words


Banana-Nut Smoothie (AKA Monkey Smoothie)

Let’s mark the only recent memory I have of 60-degree weather in February (in Michigan!) with a smoothie. We often go the green smoothie route, but this one packs a protein punch and tastes kind of like banana ice cream. 87 more words