Tags » Snack, Starter, Soup

Carrot And Orange Soup

Source – G.H. Nov ’88

Ingredients:

12 oz carrots; 2 oz onion; few sprigs fresh mint; 1 veg stock cube; 2 fl oz unsweetened orange juice; 2 oz mushrooms; salt & pepper; croutons. 43 more words

Vegetarian

Courgette And Fresh Tomato Soup

Source – House & Garden – Aug ’86

Serves 6

Ingredients:

1 lb courgette, chopped; 1 onion chopped; 1 oz butter; 2 tbsp olive oil; 1 lb tomatoes, peeled & chopped; 1 1/2 pints light stock; 1/2 pint dry white wine or cider; 5 large leaves fresh basil, chopped; 1 orange, grated rind & juice. 45 more words

Vegetarian

Cheese Scones

Source – Katie Stewart – Cooking Better All The Time

12 Scones

Ingredients:

8 oz plain flour; 1/2 level tsp salt; 4 level tsp baking powder;  1 1/2 oz butter/margerine; 1 egg made up to 1/4 pint milk; 3 oz finely grated parmesan or cheddar; optional extra cheese for topping; pinch of cayenne pepper. 132 more words

Vegetarian

Scones

Source – Katie Stewart – Cooking Better All The Time

12 Scones

Ingredients:

8 oz plain flour; 1/2 level tsp salt; 4 level tsp baking powder;  1 /2 oz butter/margerine; 1 1/2 oz caster sugar (or 2 level tbsp [?]); 1 egg made up to 1/4 pint of milk. 123 more words

Vegetarian

Quick Mushroom Soup

Source – Mary Meredith

Ingredients:

2 oz butter; 2 oz plain flour; 1 pint milk; 1 pint stock – chicken, veal or stock cube; 1/2 level tsp ground mace; salt & pepper; 4 oz mushrooms. 85 more words

Butter

Green Jade Soup

Source – Living Magazine, Oct 1985

1 lb cooking apples; 1/2 lemon (juice only); 1-2 tbsp oil; 2 onions, roughly chopped; 1 lb broccoli, trimmed & chopped; salt & pepper; 2 pints veg or chicken stock; 2 tbsp chopped chives; extra chives to garnish. 78 more words

Onion

Cream Of Onion Soup

Source – Beginners Cookery Book

Ingredients:

About 3/4 lb onions; 2 oz butter or margerine; 1 pint water; 1 1/2 level tbsp flour; salt & pepper; 1/2 pint milk. 112 more words

Vegetarian