Tags » Snack!

Ela Ada - Guest contribution from Nimisha Arun

Ela ada recipe:

Nimisha is a business writer, now settled in Bahrain. She is my friend and ex-colleague. Stitching and painting are her passions. She relishes Ela Ada – an authentic Kerala delicacy prepared by her mother and has now shared the recipe on Sarah’s Kitchen. 162 more words

Guest Contribution

Toast with cream cheese and raspberries

Today’s recipe is a quick and easy one from the book “No Added Sugar” by Sue Quinn that was given to me as a “Happy Recovery” / “Here’s help with your new strict diet” present by two of my friends here in Marseille. 438 more words

No Sugar

Something Sweet & Savory to snack on?

1 bag (16 ounce) Pretzel rods, 1-1/2 cups semi sweet chocolate morsels (melted), I usually melt in the microwave using 30 second intervals, stirring in between. 141 more words

What's New?

Mornings Done Right!

Hello dear chefs,

Today we will be sharing with you a scrumptious cupcake/muffin which is a perfect morning pleaser with tea or as a homemade gift for a friend. 322 more words


Rhubarbra would be Proud.

It’s Rhubarb Season…..And last year (or maybe 2 years ago) Chris and I went to a rhubarb festival where we got to meet the famous rhubarbra. 333 more words


Heavenly Snack

Oh my goodness! A truly delicious snack for just 5 Syns:



Trail bars with wattleseed and cacao

I was recently blessed with an entire pantry worth of dry goods. A friend of mine is moving overseas and gave me the entire contents of her baking shelf. 325 more words