Tags » Snacks & Sides

Beetroot and Cannellini Beans Dip

You know when you come back from holidays and have nothing left in the fridge?! There we go! This is one of the simplest, yet lightest recipe of a dip that we usually prepare with  the two ingredients we usually have (yes, even when we come back from holidays): precooked beetroots and some cans of cannellini beans. 135 more words

Beetroot salad

The idea of this salad came one evening while I was preparing the veggies for the week…baking potatoes and courgettes, steaming green beans…and I realized that I could combine them all with adding just a raw spiralized beetroot. 243 more words

Watermelon Caprese

A heat wave is coming. I would take winter coming over a heat wave anytime. I signed up to take a meal for a family in my neighborhood who just had a baby, via… 459 more words


Central Mexican Style Guacamole

Milk Street Kitchen strikes again! I’ve been obsessed with this magazine lately. I love unique flavors from around the world, so many recipes are catching my eye. 308 more words


Sweet Potato Bites

Baked, soft, crispy. Everything you want from sweet potatoes. This is a staple recipe for delicious sweet potato bites that can be served as a main, into salads, as a side or a snack. 165 more words

Mizeria-Polish Cucumber Salad

This year I am attempting growing cucumbers for the first time. Cucumbers can be somewhat finicky to grow for some reason–can’t be too hot, can’t be too cold, can’t be too wet, can’t be too dry–you get the picture. 586 more words


Veggie muffins

These muffins are a perfect for any occasion, be it a lunch on the go or quick dinner for busy people. They are a smart way to eat your veggies, but much more filling than a salad. 244 more words