Tags » Snacks & Sides

diy cashew butter 4 ways

Those of you who have ever made your own nut butter know that it is insanely easy and you only need two things: a blender and nuts. 340 more words


Raw Oatmeal Raisin Cookies

It has been H-O-T in Vancouver lately and while I do like beautiful weather, sometimes feeling like I’m melting isn’t so ideal. When it is this hot, I try my best to refrain from using the stove as much as possible; added heat is not necessary! 171 more words

All Recipes

Raw Vegan Carrot Cake Bars

All the flavours of carrot cake in one satisfying snack bar? I’ve got just the recipe.

These Raw Vegan Carrot Cake Bars are one of my favourites because they’re super quick to pull together. 167 more words

All Recipes

Eggplant with Dukkah and Lemon

You know when people say things like “I just whipped this up!” and it’s something amazingly delicious that you think took at least 30 minutes to make? 186 more words


Lemon Poppyseed Bites

Vancouver has had wonderfully warm weather lately so I’ve been inspired by flavours of summer.. even if it technically isn’t summer yet.

These Lemon Poppyseed Bites were just one of the recipes I whipped up to satisfy my craving for something fruity, fresh, and summery! 173 more words

All Recipes

Berry Breakfast Muffins

I’m a firm believer that muffins should not live in the shadows of their sugary cupcake counterparts. Why? Because muffins are so versatile!

Sweet, savoury, fruity, nutty — muffins can do it all, and this recipe is no exception. 283 more words

All Recipes

Turmeric Ginger Hummus & Rosemary Crackers

This post is a double-whammy: two recipes in one!

A classic, savoury, vegan snack is hummus — delicious, easy to make, and so versatile. Here I’ll be sharing one of my favourite hummus recipes that I’ve adapted from… 326 more words

All Recipes