Tags » Snacks & Sides

Pumpkin bread (Vegan, gluten-free)

Pumpkin Season is in its finest and they are not just for Halloween or soups, they are delicious ingredients for sweet desserts too! This delicious sweet and spicy pumpkin bread is great for brightening your days, be it for breakfast, snack or dessert. 253 more words

Fruit & nut chocolates

As you may already know, I’m part british (although many people can’t tell due to my mish-mash of an accent) which automatically makes me a Cadbury lover. 222 more words


Fresh Pea Salad with Bacon & Parsley

I’m a big advocate for frozen peas. Sometimes I even eat them straight out of the bag…still frozen (YUM), but there’s something to be said for fresh peas…I have very vivid memories of shelling fresh pea’s for my dad on Thanksgiving. 369 more words


Basic caramel sauce - with candy thermometer

Here is another wonderful recipe perfect for Autumn – although let’s face it, caramel is wonderful anytime of the year!-. It was only a few years ago that I first tried making caramel. 408 more words



This one of those things, similar to my Thai Green Curry Paste recipe, that if you have the time, you could (should) be making at home instead of buying from a store. 154 more words


Fava Bean Houmous with Roasted Garlic

I love houmous – it goes with everything! As a dip, as a sandwich filling, as a topping for soup, stew or pasta…it’s always a winner in my book! 949 more words

Zero Waste-friendly

Carrot and Tenderstem Broccoli

This recipe requires very few ingredients but it’s still a tasty side, that can be really good in your rice as well. There are no excuses here, everyone can make it and can find these ingredients :)  117 more words