The Littlest Baker
I’ve been doing a lot of research and reading on how bad sugar really is for us. And it’s incredible how many items have large amounts of sugar in them. 265 more words
3 days, 5 hours ago
Dessert for breakfast? Yes! If it’s a nutritionally dense chia and raspberry pudding!
This Chia Pudding is made from Raspberries & Greek yoghurt mixed with Chia Seeds, left overnight in the fridge. 147 more words
6 days, 17 hours ago
Have you heard of jicama? It’s a root vegetable with origins in the Mexican peninsula that tastes like a crossbreed between an apple and a potato. 169 more words
2 weeks, 3 days ago
With watermelon season coming to a close I thought I would give you all a recipe to savor the flavors of summer before it officially ends. 199 more words
2 weeks, 6 days ago
I don’t know about you guys, but I LOVE apple chips. I feel like I could eat them forever. What I don’t like about apple chips, however, is the price. 329 more words
3 weeks, 6 days ago
When on the go I always like to carry an arsenal of snacks with me. It is easy to bring along nuts, fruits, etc. but in terms of protein sources, it can be a little trickier. 334 more words
1 month ago
Summer on a stick! On hot days like today there is nothing better than my newest icy obsession, a frozen fruit Pina Colada Popsicle.
Just whizz up in a blender some Bananas, Pineapple, Coconut Milk Powder, Chia Seeds, Fresh Mint, and Mango. 131 more words