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Two of the most common ingredients in the cuisines of South India are two native crops, rice and coconut. There are numerous dishes – from snacks to appetizers to main courses to desserts – prepared with these two ingredients. 475 more words


Blackberry Lime Scones

The calendar may say it’s May, but we New Yorkers are still in coats. After a few glorious warm days, wind and rain have returned with a vengeance. 551 more words


Zucchini and carrot bread

3 cups flour
1 1/8 cups sugar
1.5 teaspoons cinnamon
2.25 teaspoons baking soda
1 teaspoon salt
¾ teaspoon baking powder
3 cups carrots, peeled and grated… 197 more words


Ham Croquetas

One of the most beloved tapa in Spain; the famous ham croqueta. A crunchy exterior with a creamy and tasty interior. The croquetas are simple to do, it’s basically a thick Béchamel sauce mixed with whether cured ham, cod fish, cuttlefish, mushrooms… anything you want. 459 more words


Splash Out Hire – Hot Tub Cinema!

Posted by Milk Bar Mag on 22/4/16.

Delve into the steamy waters of the Splash Out Hire – Hot Tub Cinema, as you enjoy a heightened sensory experience that you will never forget.  399 more words


Dairy Free Buckwheat Crepes

My family loves to eat crepes! I make them at least once a week because my kids love them. I used to make white flour crepes and eat them with nutella. 234 more words

Food Recipes

EXCLUSIVE INTERVIEW: Danny Ching -Bubble Waffle Cafe, Kerrisdale, Vancouver

I have finally found something I have been longing to eat for a very long time, in the Vancouver Kerrisdale area. If you have travelled or lived in Hong Kong, you will understand that street food is such an important part of the food scene. 1,411 more words

Vancouver, British Columbia, Canada