After careful observation of myself today, I am quite certain that I’d be the kind of homemaker who struggles to get out of bed, takes three hours to put on makeup in between scanning ModCloth mobile alerts and Buzzfeed articles about mayonnaise, scares herself while looking for the kitchen light switch only to turn on the garbage disposal instead, nervously eats all the snacks she bought for the household for the week, wonders if she’s the kind of girl who has a family that can pull off a tiled graphic print of an animal on their shower curtain, only leaves the house to attend late lunches with her friends who all manage to have something trendy printed on their outfits like a pineapple or an owl, and ends the day by removing her bra along with the unintended extra snacks that never made their way into her mouth.
They say that oil and vinegar don’t mix, but they sure do taste terrific together on a salad or as a meat marinade. This recipe only takes a couple of minutes, but maybe that’s for the best; these two ingredients don’t like spending too much time together. 116 more words
The Short Story
I am making up for lost time and tasting foods with peanuts for the first time!
The Long Story
If you know me, you know that I am allergic to nuts. 480 more words