Regular readers of my blog will know I’m a stock snob – I never use stock cubes. I’m always amazed when famous TV chefs tell you it’s OK when they really should know better. 677 more words
Tags » Soffritto
I was in two minds as to whether I should/would post this particular recipe but looking on the internet and in the shops I decided I would do so. 746 more words
This is the Italian Sunday dish, the celebration dish, the dinner party dish, the dish that will feed up to 10 people in one go, the dish that all Italian Mums make with or without a reason, the dish you can make the day before and still tastes delicious the next day, hot or cold. 631 more words
Ragazzi quanto amo i risotti? Sono buonissimi e davvero davvero versatili!!
Oggi ero al supermercato e ho visto della zucca davvero bella in offerta ed ho pensato, ” perchè non farci un bel risotto per stasera??”…il risultato mi è piaciuto moltissimo , spero davvero che questa ricetta possa venirvi utile magari quando siete a corto d’idee :) 307 more words
Soffritto is a mixture of seasonings and finely chopped vegetables, such as onions, garlic, celery and carrots that is sautéed in olive oil and used as a base for many Italian dishes. 533 more words