Tags » Soffritto

Vegetable Stock

Regular readers of my blog will know I’m a stock snob – I never use stock cubes. I’m always amazed when famous TV chefs tell you it’s OK when they really should know better. 677 more words


Firming Agents & Ragù alla Bolognese - Proper Italian!

I was in two minds as to whether I should/would post this particular recipe but looking on the internet and in the shops I decided I would do so. 746 more words

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Sunday Lunch: A True Italian's Childhood Memories

A tavola! is the call that brings everybody to the table, a place where Italians like to linger. A tavola non s’invecchia, my father liked to say. 585 more words


Pan Seared Halibut with Mango Pineapple Salsa

Just last week, Brian from Blu Seafood came rushing over to announce that Halibut was back in season, and that I should head over to his booth to get a good picture. 536 more words



This is the Italian Sunday dish, the celebration dish, the dinner party dish, the dish that will feed up to 10 people in one go, the dish that all Italian Mums make with or without a reason, the dish you can make the day before and still tastes delicious the next day, hot or cold.   631 more words

Risotto di zucca aromatizzato al pepe nero. (anche per vegetariani)

Ragazzi quanto amo i risotti? Sono buonissimi e davvero davvero versatili!!
Oggi ero al supermercato e ho visto della zucca davvero bella in offerta ed ho pensato, ” perchè non farci un bel risotto per stasera??”…il risultato mi è piaciuto moltissimo , spero davvero che questa ricetta possa venirvi utile magari quando siete a corto d’idee :) 307 more words


Classic Soffritto with Spicy Italian Sausage in Tomato Sauce

Soffritto is a mixture of seasonings and finely chopped vegetables, such as onions, garlic, celery and carrots that is sautéed in olive oil and used as a base for many Italian dishes. 533 more words