Continuing on the Italian theme I was intrigued by the “Soffritto”. This is the base for many Tuscan dishes including soups.
Why a base I thought this could make a soup in and of itself. 240 more words
My best meals are usually spontaneous and unplanned. Ingredients present themselves from the Spring garden: I wander about, basket in hand, and pick a few likely candidates to make the 590 more words
Stuffed Mushrooms with Italian Sausage
Stuffed mushrooms are a great appetizer for any dinner party or holiday gathering. They are easy to make and delicious. In this recipe, I use italian sausage to give them that extra special flavor, but it is not necessary. 298 more words