Tags » Soffritto

The Root of All Cooking

The flavors of various cuisines have a lot to do with how they start. Called aromatics, they are combinations of vegetables and herbs (and sometimes even meats) that are heated in some fat at the beginning of a dish. 413 more words

Outdoor Cooking

White Beans and Toast

Keep soffritto — the Italian base for soups, stews and sauces — in your freezer and this  healthy comfort meal is minutes away.  Perfect on a winter day and easy to take with you on a mountain vacation. 556 more words

Vegetarian

Soffritto Soup

Continuing on the Italian theme I was intrigued by the “Soffritto”. This is the base for many Tuscan dishes including soups.

Why a base I thought this could make a soup in and of itself.  243 more words

Matt Preston's Bolognese

Serves: 6

As much as I would like to cook something different and a little bit fancy each night, that trick doesn’t always work around here. 450 more words

Beef

THE 'SPAG BOL' DEBATE

Once the mainstay of the typical English 60s bachelor party, spaghetti bolognese can still be found on the menu at almost every Italian restaurant in the country. 1,751 more words

Market To Table