I was exhausted. My body ached as I roused myself hours and hours after closing my eyes. The lengthy journey through the desert and temples had worn me out, but it was delicious. 2,879 more words
Tags » Sofra
I’m always of two minds when it comes to Middle Eastern cooking.
On the one hand, I know that I love Middle Eastern food. There’s a restaurant a couple of towns away from me called Kareem’s, where I learned how wonderful and diverse Middle Eastern food really was. 614 more words
Soframiz by Ana Sortun & Maura Kilpatrick is, like the cover says, a book full of vibrant middle eastern recipes from Sofra Bakery & Café. The recipes are varied, mostly middle eastern with some untraditional ones thrown in (such as earthquake cookies, pumpkin jam, and a few more.) 422 more words