Tags » Soft Crabs

Seasonal eating at its best

I am a firm believer in eating what is in season.  If you go back and read old cookbooks or food memoirs (Elizabeth David, James Beard, etc.) they talk about eating the food that was in season where they happened to be.   420 more words


Tilghman in Transition

The second film Peter is shooting deals with the transitions that Tilghman folks have been making as a result of the changing situation with the bay.   120 more words

Jon Crispin

Holiday Meals & Music

Tonight: Chillable Red & Dark Chocolate

Music: Matt Duke

Tomorrow night: Soft Crabs & Spoonbread

Music: Christine W and QaF Soundtrack

Christmas Eve: Angle-hair Marinara w/steamed veg’s… 49 more words

Chesapeake Blues: soft rock

No nettles seen – that’s good! The nets push flipping tender tasty morsels up and over – the gulls know

Manila twines tugging pants, hauling succulent prizes… 85 more words

General Comments

The red Menace

Among scientists there is some debate of the power of nature versus nuture. While, there are some mannerisms that fall firmly under the nuture category, for some things there is no doubt in my mind that nature has the upper hand. 488 more words