Tags » Sole Meunière

Sole meuniére with a cream and échalote sauce

Sole meuniére is a classic French fish dish consisting of sole, preferably whole, grey skin removed, (mine had skin on one side), dredged in flour and pan fried in butter. 231 more words


Belgium Day 1 - Sole Meunière 

Welcome to Belgium!

Sole Meunière

The dish:

So I have to admit first that sole wasn’t available. When we got to Central Market they said that they had a shipment but it was bad so it had to be sent back. 342 more words


Sole Meuniere with Bitter Greens Salad

The other day I came home and my mom was watching Anne Burrell make sole meuniere with a warm salad made with bitter greens. She also made warm goat cheese rounds that were coated in walnuts, bread crumbs and herbs. 294 more words



Cozy up over dinner that makes you feel all warm and fuzzy inside

Food Ideas

  • Love to Cook: Sole Meunière with Roast Fingerling Potatoes & Herb Salad…
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Dinner Prompt

Sole Meunière

If anyone ever told you that French food relies primarily on butter this dish proves them right. Sole Meunière is a delicate fish cooked briefly in butter, lemon and toped with fresh parsley. 457 more words

Happy Birthday, Dearie!

If you cook well at home, like watching food porn shows on the tube, appreciate the truly amazing diversity of food in stores these days, or own great cookbooks, you owe a big thanks to Julia Child. 994 more words

House Made