Tags » Sommelier

Get Your Claws On Stone Crab Week at Michael's Genuine®

It’s time to get cracking! Stonies are back and so is our week of living large at Michael’s Genuine® Food & Drink, because that’s just what we do in Miami this time of year.  155 more words

Special Event

Monthly Wine Writing Challenge #36 (#MWWC36)

Last week, none other than yours truly won the latest version of the Monthly Wine Writing Challenge (#MWWC35) and just like all previous winners of the Challenge, my “reward” was to choose the theme for the following Challenge (in this case #MWWC36). 638 more words


Let Me Be "Franc" (Fronk)

One Of The Parents Of Cabernet Sauvignon

Cabernet Franc crossbred with Sauvignon Blanc is how we have the popular grape varietal Cabernet Sauvignon. It is one of the principle Black Grapes used in wines worldwide and one of the 5 Red Grapes used to blend in Bordeaux. 582 more words

Wine 102

Barrel to Bottle w/Binny's Beverage Depot, Ep 5: Meet Master Sommelier Fernando Beteta

Becoming a Master Sommelier is one of the most difficult and rewarding achievements on the planet. Fernando Beteta MS joins hosts Kristen Ellis and Jeff Carlin to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world. 71 more words


Wine + dinner = winner!

13th October 2017 / Gabriela Czwarnos

Some say you become an adult when you get your first 9-5 job. Others, when you move in with your partner or start to enjoy staying in. 466 more words

A Somm Experience

The Experience:

What I offer is an experience for groups to learn about and taste wine whether it be team building for your employees, hosting a group curious to learn the basics or needing wine to pair with a dinner or bbq at home. 176 more words

Lisa Rocchi

Book Review: Cork Dork by Bianca Bosker

A friend of mine, Gwendolyne Willis, who writes Philly Wine and Beer blog, recommended the book, Cork Dork by Bianca Bosker to me. As I’m always looking for new wine books to read, I ordered it right away. 536 more words