A new season is upon us which means it is time for me to write a new wine list for fall/winter. Just like the last menu change, there is a process involved; first: I meet with my boss to see what he is willing to let me change, second: I make my own list of things I would like to see change, third: I reach out to my vendors to set up tastings, after all of the tastings I work through all the wines like pieces of a puzzle – strategizing regions, prices, flavors, pairings with the menu, and fairness between vendors. 173 more words
Tags » Sommelier
Protagonista il vino, l’elisir di lunga vita, bevanda sacra a tanti Dei, succo di-vino celebrato nei riti religiosi.
Da tempo immemore il vino ha svolto un ruolo di fondamentale rilievo nei raduni importanti o nelle feste popolari, terreni coltivati a vigna hanno raggiunto con onore il titolo di “Patrimonio storico” arrivando a mutare considerevolmente il paesaggio. 511 more words
The term “old wine” used to mean something. When someone opened up a so-called classic vintage of Bordeaux or came up from their cellars with twenty-year old Burgundy, there was a magic in the air that everyone at a table could feel. 995 more words
It is time to put another sommelier in the spotlight! This time we’ll get to know more about Belgian Top sommelier Andy De Brouwer owner ( 4th generation ) of restaurant/hotel… 651 more words