Tags » Sommelier

Fall in Love with Pennsylvania all Over Again: Perspectives on the Local Wines in Local Restaurants by a Sommelier

By: Denise M. Gardner

Scott Zoccolillo, sommelier at Nectar restaurant in Berwyn, Pennsylvania, had the same experience with Pennsylvania wines that we hear too often.  New to the area, he attempted to taste a local wine, found it overly sweet, with little character or complexity, and wrote off the wines in the surrounding area for years.  1,913 more words

Wine Marketing

FAQ'd by Shaq: Wine

For the fourth entry of FAQ’d by ShaqShaq MacNeil answers the most frequently asked questions about the world’s best beverage, wine, and gets all FAQ’d up in the process. 354 more words


Bill Cosby more ‘threatening’ than your average Sommelier

Despite rigorous denials of any wrong-doing, lawyers for Mr. Cosby have been forced to concede that he invariably mixed red wine with fish, over-poured champagne and mistook Rohypnol for a bowl of olives. 258 more words


The Vincast Episode 060 - Steve Kimonides from Burn City Smokers

After many years of experience in the hospitality industry and thousands of wines tasted, Steve Kimonides – sommelier at Il Bacaro restaurant in Melbourne – and his colleague Raph started their own catering business. 136 more words


The Answer to Every Wine Question You Ever Had

Ever wondered how to taste wine for the fullest effect? What the actual rules are for decanting? To grab some wine hacks, the Observer consulted Keith Beavers of  730 more words

Matthew Kaner Los Angeles Sommelier

Matthew Kaner, a Los Angeles Sommelier is a perfect example of someone is treats his business, the industry, and himself with respect. He’s the co-owner of two not, only popular but innovative wine bars. 163 more words


Sommelier, Stamford Road

Sommelier at Novus at work. Lovely restaurant in a beautiful setting. But the food business in Singapore is tough – very. This was another casualty. Closed in 2013. 22 more words