The perfect expression of terroir meets home town favorite; Prestige meets comfort; French bravado meets Southern Hospitality; LOUIS ROEDERER, BRUT NATURE, 2006 (1833) meets CLASSIC EZELL’S FAMOUS CHICKEN (1984). 1,088 more words
For me, Rosé is the wine to kick-start spring and summer. It’s akin to packing away all of your winter gear because you are certain that the cold and gray of the past few months are long gone. 584 more words
No more old Wine lists?
At least not in the way we know them.
Here is what Christopher Coope of Drinkonomics suggests
So, be creative!
Here is another great article from VinePair.com on what to do when the waiter or sommelier give you the cork from that bottle of wine you ordered in a restaurant. 10 more words
It’s extremely difficult to become a master sommelier, the highest ranking of wine specialist that exists. In Austin, only two sommeliers had reached that echelon — until McGuire Moorman Hospitality’s beverage director, June Rodil, joined their ranks yesterday. 208 more words