It seems that the world of neuroscience is starting to delve into the complexity the winemakers and sommeliers deal with in their profession. How do you describe, dissect, and make decisions involving a product that weaves sight, smell, taste, touch into a poetic symphony? 169 more words
Tags » Sommelier
Holiday preparation can be so busy, so many questions arise: what to serve, which wine goes with which course? Wine and Meaning’s Guest Author Christopher Dooley offers wine suggestions to make your Holidays joyous. 586 more words
Remember the times where you would walk into a hotel, bar or restaurant and ask for a coffee!
The staff would bring you a black coffee with a little milk capsule and a sugar straw as well as a chocolate mint on the side of the saucer. 805 more words