Tags » Sooji

Rawa Ladu

Ingredients:

1 cup fine rava/sooji

1/2 cup ghee

1/2 cup sugar

1/2 tsp cardamom powder

1/4 cup milk

Procedure:

1. Add rava and ghee to a pan and fry on low flame till rava changes color to light brown and releases nice aroma. 92 more words

Food For Thought

Banana Suji Halwa (Semolina Dessert) for Babies


So this recipe is a golden oldie… literally! It’s golden appearance and soft texture makes it a wonderful treat for baby, and taken from my first ever ebook published 4 ½ years ago, it’s definitely an oldie. 315 more words

Indian Baby Food

Microwave Dhokla

A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. 209 more words

Yogurt

Beetroot Almond Rawa Halwa (Chukandar Badam Sooji Halwa)

A simple but tasty twist to the usual Sooji Halwa with lots of ghee.

Ingredients

Beetroot – finely grated ½ cup

Rawa (Sooji) – ¾ cup… 183 more words

Sweets

Uppuma

I don’t remember where I first tried uppuma in South India, but I knew it was a flavour my taste buds wanted again. Luckily, after I left India, I scoured a bookshop in Tanzania, and came across a South Indian cookbook with the very recipe inside. 82 more words

India

Shira/Sooji ka halwa/Semolina Pudding

The very basics in any maharashtrian household are 3 things – Shira, Pohe and Upma. With playing “Shira Puri – pudhchya ghari” as kids to making it as the Satyanarayan Pooja  Prasad, Shira is without doubt one of the most popular desserts in maharashtrian homes. 274 more words

Desserts

Spinster/Bachelor Style Upma

Hi All.. Today I will share with you a very easy recipe. And you can make it and store in the fridge for 3-4 days in an open container. 313 more words

Eat