This homemade sorbet is lemony, creamy, tangy, and sweet.
The key is to use nice bright yellow lemons, and give the syrup time to absorb the lemon scent before straining off the zest. 152 more words
I love writing about food as I get to meet some interesting people, taste stuff, discover the story, and then write about it! My friend Simon enjoyed experiencing the life of a food blogger last Saturday when we hit Foodies Festival Clapham Common big style! 339 more words