Tags » Sotong

Best Mod-Sin restaurants in Singapore

(Source: www.timeout.com)

Damien D’Silva is probably the only working chef in Singapore who still strictly follows recipes and techniques culled way back from the old school – or what he terms ‘heritage cuisine’. 206 more words

Singapore

Fried Tom Yum Sotong/Squid

Ingredients
500 g sotong – cleaned and cut into rings
(coat with 1 tsp of corn flour)

1/2 green capsicum
1/2 red capsicum
3 pieces galangal… 190 more words

Tom Yum

Stir Fry Spicy Sotong

Ingredients
1 kg small sotong (coat with some corn flour)
1 sprig curry leaf
1 red chilli – sliced
1 big onion – cut into rings… 147 more words

Spicy

Sotong Masak Lemak Cili Padi

Ingredients:

500g squids (cleaned)

2 tbsp cooking oil

½ cup thick coconut milk

Blended ingredients:

2 lemongrass (white part only)

2-inch young ginger

5 green bird’s eye chillies… 56 more words

Main Dishes

Sembawang Traditional Claypot Rice@Sembawang

So we decided to pop by afterall!

We were actually not really hungry, and thought that it would be difficult to tabao the claypot rice if we could not finish it, hence we had: 190 more words

Restaurant

Sotong In Spicy Sweet Soy Sauce

Ingredients
500 g sotong – make criss-cross patterns and cut into thick slices
(scald in boiling water for 3 seconds – drained and set aside) 130 more words

Spicy

Crispy Sotong Yu Tiao

Ingredients
4 pairs of Yu Tiao
500 g cuttle fish paste (bought from Ntuc or Giant)
300 g fresh fish paste (bought from market)/Dodo fish paste… 261 more words

Crispy