Tags » Soup

March 29: Sketchbook Challenge 2015

Soup’s up!

Here are my dinner ingredients from this evening…cream of tomato soup. For the loss of ideas and time (weekends are the worst!) I decided to go for this “quickie” still life today.


Butternut Squash - White Bean Soup

This is a very good fall soup – savory and sweet and a little on the spicy side. The flavor was amazing – very different from most butternut squash soups. 228 more words


Week 1. Chicken Bone Broth - Kelp Noodle Soup

There’s a lot of inspiration out there on how to make your own ramen cups…

And, this was the inspiration for week one – a kelp noodle cup. 165 more words

Bone Broth

Creamy Tomato Soup with Italian Roasted Chickpeas

A classic soup so creamy you would have never thought it to be vegan! The roasted chickpeas replace traditional croutons and almond milk adds a creamy texture. 438 more words


Soup and Salad: Easy

This salad was basically thrown together with what I had around. A blood orange, from a trip across the border to Quebec, a couple of avocados, some beets I’d roasted the night before, and salad leaves. 416 more words


Soup Sunday

This may be one of my easiest recipes I have ever found.


One head of escarole
A couple cloves of garlic
Sprinkling of red pepper flakes (more for serving) 170 more words

Split Chickpea Soup

So, I was perusing the bean shelves in my favorite Indian market and found roasted split chickpeas (chana dalia). I’d never seen them before and wondered if they could be cooked just like split green peas. 308 more words