After the success of this week’s cherry cobbler, I knew it was high time I made my first cherry pie.
However in typical Pie Girl fashion, I had to mix it up a bit. 843 more words
I love sour cherry season… it’s so brief and so delicious.
Chris and I went to Battleview Orchards a few days ago and picked up 6 quarts of sour cherries (about 9.75 lbs) because I had plans… sour cherry crisp, sour cherry liqueur, sour cherry extract, and sour cherry preserves. 747 more words
The Café Konditorei Zafita has a long tradition (est. in 1881) and is located next to the Opera of Graz and is famous for its delicacies and its traditional atmosphere. 267 more words