Ok…I feel about 104 for just typing that title. But, seriously, they’re good and pretty easy. I’d call this a snowy Friday night culinary experiment success. 497 more words
Tags » Sour Cream
Baking isn’t a sure thing. I’ve heard it’s a science but since I’m not an exact measurer and English was my best subject, my talents lie more in unpretentious, candid culinary storytelling and sharing goods from my kitchen when they turn out to be delicious. 550 more words
Set it up and let everyone help themselves.
6 tortilla shells
6 chicken cutlets (grilled and cut into bite size pieces)
1/2 lb. shrimp (tails removed and boiled) 41 more words
Everyone loves a good potato salad and although I’ve posted a recipe before this one incorporates my new favourite flavour of smoked garlic.
Although I tend to use a whole clove, and they are big, maybe start with half a clove and work up from there to suit your taste buds. 61 more words