Eggplant . . . not my favorite food, but WOW – this turned out great. And unexpectedly easy. I read somewhere years ago that it improves the stringent feeling of eggplant if it is salted and drained before cooking/roasting it. 261 more words
Tags » Sour Cream
Now this is what I consider the quintessential spring cake. Creamy white chocolate, tart raspberries, and a hint of tropical coconut – what would be more perfect for a wedding dress-like Easter cake? 411 more words
Yesterday we celebrated the birthday of a very special person, Pete’s mom Ginny, over a delicious Italian restaurant lunch and had a wonderful time.
But a birthday just isn’t a birthday without a special cake, so I decided to make a dessert that we could have back at Ginny’s afterwards. 446 more words