This is a pretty simple bake with mostly fresh milled and sifted flour with some Greek Yogurt added for some extra moisture and softness and a little lemon infused honey to round it out. 499 more words
Tags » Sour Dough Breads
Sometimes you feel like a nut….sometimes you don’t…..Well I always love nuts; especially pecans!
For this bake I ground some fresh pecans in my mini food processor and added that to the levain with some AP and freshly milled whole wheat. 564 more words
I hope everyone is having a Merry Christmas and Happy Hanukah.
For Christmas Eve at our good friends I made some German style pretzel rolls which are always a big hit and went perfectly with the Saurerbraten that was served for dinner. 93 more words