Tags » Sour Dough Breads

Durum Whole Wheat Mixed Cheese Porridge Bread

   Give me a good loaf of bread and some cheese and I’m good to go.  This bake kicks up a porridge bread with 2 different kinds of cheese. 579 more words

Sour Dough Breads

WEIZENBRÖTCHEN Rolls Sourdough Version II with Durum

This is another version of German style rolls which were inspired by a recipe adapted from Karin Hanseata’s blog.  The original version uses yeast and 100% 00 flour.  438 more words

Sour Dough Breads

Rye Cream Cheese Sourdough Rolls

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This is a new version of an older formula using a starter instead of yeast.  I also removed the honey that was in the original and used fresh milled rye flour. 454 more words

Sour Dough Breads

Rye Greek Yogurt Porridge Beer Bread

I love porridge breads.  They are so moist and flavorful I never tire of making or eating them.

I tried something a little different for this one by using Greek yogurt in place of part of the water in making the porridge.  624 more words

Sour Dough Breads

Whole Wheat Spelt Ricotta Bread

This was a pretty simple bread for me, with 80% freshly ground whole flour between the spelt and the whole wheat.

The ricotta cheese added a nice softness to the crumb. 465 more words

Sour Dough Breads

Pecan Grits Porridge Bread

        I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge.  I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and  oat bran.  560 more words

Sour Dough Breads

Egg Multi-grain Rolls II

     I made these last week  to eat with burgers and sandwiches.  It’s an updated version of a formula I made a while ago.

I changed the original formula by swapping out the rye flour with freshly ground spelt, used First Clear instead of Bread Flour and upped the water content.  450 more words

Sour Dough Breads