Tags » Sour Dough Breads

Durum Potato Rye Ricotta Sourdough Pretzel Rolls

   I’ve made potato pretzel rolls before and they came out great.  This time I used some fresh milled Durum flour and some fresh ricotta cheese in addition to some rye flour and 00 type flour to make them a little airy.  678 more words

Sour Dough Breads

Durum 00 Sourdough

Time for a nice grilling and sandwich style bread.  This one is fairly simple for my twisted mind…fresh milled Durum flour, Caputo 00 flour, AP flour in the levain and olive oil.  550 more words

Sour Dough Breads

Multi-grain Rye Cream Cheese Rolls

    These rolls are healthy and tasty at the same time.  I used a combination of milled flour and KAF flour with some cream cheese, and olive oil for softness along with my old faithful AP starter. 483 more words

Sour Dough Breads

Sprouted Durum - Whole Wheat Pecan Potato Bread

          I love potatoes in bread and in any other form as well as pecans so I figured it was time to use both of them again in a bread. 603 more words

Sour Dough Breads

Cottage Cheese Porridge Bread

I have been trying to shed a few pounds gained over the long torturous winter so I have been trying to eat much healthier.  Last week I bought some all natural cottage cheese from Whole Foods under the Nancy’s Cottage Cheese brand.  665 more words

Sour Dough Breads

Multi-Flour Cherry Cheddar Cheese Sourdough

  Bread number two I baked this week incorporated some of my ever-growing collection of dried cherries along with a small amount of shredded cheddar cheese and a multitude of tasty flours.  560 more words

Sour Dough Breads

Durum with Sprouted Durum Sourdough

I wanted to make a fairly simple bread good for grilling now that the nice weather has finally arrived.  I decided to use up some of my fresh milled Durum and Sprouted Durum flours along with some European style KAF, cracked wheat and a little maple flavored balsamic vinegar to add a nice sweet after note. 553 more words

Sour Dough Breads