Tags » Sour Dough Breads

Durum Kamut Parmesan Porridge Bread

This was one of those, what was I thinking breads.  I had read about a porridge bread someone else posted about where they soaked the cracked rye overnight in water, and for some reason that translated to me as let’s soak whole durum berries in water overnight and make a porridge from them.  729 more words

Sour Dough Breads

Multi-grain with Toasted Onions

      Usually with this list of ingredients I would either make a soaker or a porridge but instead I decided to add some crunch to the bread.  572 more words

Sour Dough Breads

Ricotta Kamut Bread

    I was in the mood for a nice soft flavorful bread, so since I had some fresh milled Kamut flour ready to go, I mixed it with a good amount ricotta cheese, olive oil and some Artisan style flour from KAF.  455 more words

Sour Dough Breads

Sourdough Date Onion Bread

  I’ve made a similar bread before and loved the way the dates add a natural sweetness to the bread.  This time I decided to add some more natural sweetness with some caramelized onions. 575 more words

Sour Dough Breads

Barley Walnut Pecan Sourdough

I just received my order from KAF the other day and wanted to use the barley flour I had ordered.  I love the nutty flavor barley flour provides so why not up the nutty flavor a few notches and add some walnuts and pecans? 524 more words

Sour Dough Breads

Durum 00 Bread

This is a simple but flavorful bread I baked a week ago.  I used freshly milled Durum and whole wheat along with some KAF bread flour and potato flour. 507 more words

Sour Dough Breads

Sprouted Rye with Onions & Beer

  I made this loaf last week but didn’t have time to post it until now.  I made a similar bread over last summer which came out great and this version was even better.  545 more words

Sour Dough Breads