Last week I took a few days off for vacation and my wife and I decided to do a day trip to the Mecca of baking King Arthur Flour in Vermont. 775 more words
Tags » Sour Dough Breads
This was an interesting experimental bread. I decided to use a potato cut up into little pieces along with the polenta in the actual porridge. I wanted to have actual pieces of potato in the bread and it worked like a charm. 631 more words
I have not had time to post anything lately but finally this 3 day Memorial weekend has give me the chance to post.
Yesterday I made some smoked Baby Back ribs to bring to our friends Memorial Day party and I wanted to bring some nice rolls to go with them. 708 more words