Tags » Sour Dough Breads

Spelt Rye Multi-grain

  Fresh milled Spelt flour and Rye along with rye chops, cracked wheat and barley flakes were left to autolyse for 24 hours.  The resulting bread was an earthy, nutty wholesome bread perfect for sandwiches, grilled bread or just spread with some butter. 436 more words

Sour Dough Breads

Mixed Potato Durum Ricotta Bread

    I wanted to make some good soft and flavorful potato bread and this formula ended up as close to what I imagined as possible.

It’s very similar to store bought potato bread but much, much better.  519 more words

Sour Dough Breads

Spelt-Durum Whole Wheat with Smoked Sesame Seeds

In honor of National Mutt day I baked this mixed grain bread using freshly milled whole wheat, spelt and durum flours using my Mock Mill.  I also added some smoked sesame seeds to the dough itself for a little extra texture. 499 more words

Sour Dough Breads

Multi-grain Smoked Cheddar Porridge Maple Bread

      Last week I took a few days off for vacation and my wife and I decided to do a day trip to the Mecca of baking King Arthur Flour in Vermont.  775 more words

Sour Dough Breads

Potato & Polenta Porridge Hard Cider Bread

      This was an interesting experimental bread.  I decided to use a potato cut up into little pieces along with the polenta in the actual porridge.  I wanted to have actual pieces of potato in the bread and it worked like a charm.  631 more words

Sour Dough Breads

Multi-grain Egg Rolls

The last batch of rolls I made were very rich so I wanted to make something a bit more lean this time.  I omitted the cream cheese and changed up some of the flours and used whole eggs and olive oil in place of the cream cheese and butter. 443 more words

Sour Dough Breads

Whole Wheat Kamut Sourdough

   I wanted to use some fresh milled flour from my Mock Mill that I’m testing out so I through together a simple bread using fresh milled whole wheat, fresh milled Kamut and some barley flakes. 494 more words

Sour Dough Breads