Tags » Sour Dough Breads

San Joaquin Inspired Pecan Meal Sourdough Batard

    This is similar to a bake I did a little while ago but I changed things up a little.  I used a much higher % of freshly milled whole wheat flour and a little less whole rye.   450 more words

Sour Dough Breads

Multi-grain Cream Cheese Onion Bread

  This is a healthy and tasty loaf.  The cream cheese really created a moist semi-open crumb.

I had just returned from a business trip in Vegas so I used my newly refreshed AP mother starter for this one and decided to add some dehydrated onions for some extra flavor. 448 more words

Sour Dough Breads

Porridge Rye Beer Bread

  I made a version of this bread in the summer and decided to bake it again with some modifications to bring to our friends house for Christmas dinner.   821 more words

Sour Dough Breads

Durum Mixed Potato Bread

I had roasted some sweet potatoes and baby red potatoes the other night on the grill when cooking a marinated pork roast with using some of them in a bread.  572 more words

Sour Dough Breads

Durum Rye Sourdough

It’s been over a month since I had a chance to post.  Between traveling to China for work and then going to NC for Thanksgiving time has been short. 540 more words

Sour Dough Breads

San Joaquin Inspired Onion Sourdough Batard

  I’ve been meaning to make a version of Dave Snyder’s famous San Joaquin bread.  I baked some baguettes last week using the modified formula below but without the onions and they tasted great.  520 more words

Sour Dough Breads

Multi-Grain Cider Bread Act II

  It finally feels like fall on Long Island with apple  and pumpkin picking season in full gear, so what better bread to bake than a Cider loaf. 502 more words

Sour Dough Breads