Tags » Sour Dough Breads

Polenta Spelt Rye Bread

This was my second bake of 2018.  The first one I attempted to make some baguettes using a formula I adapted from German Rolls but increasing the whole wheat flour.  662 more words

Sour Dough Breads

Cranberry Walnut Wine Porridge Bread

   Wine, Walnuts, Cranberries and Porridge….what’s not to like?  I have to say, nothing!  This one is chock full of flavor and good enough to eat by itself, but even better with some cheese.  581 more words

Sour Dough Breads

Durum Whole Wheat Ricotta Bread

These were made as gifts for some of my office colleagues.  I ended up keeping one for tasting purposes :0.

I used hand milled durum and whole wheat both sifted and a little KAF bread flour.  483 more words

Sour Dough Breads

Durum Ricotta Porridge Bread

   Coming in at 65% fresh milled high extraction Durum flour, this one is bursting with flavor.  The addition of the porridge and ricotta cheese takes it over the top. 537 more words

Sour Dough Breads

Sprouted Einkorn WW Rye with Grits Rolls

I finally had a chance to sprout some grains and mill them with my new Mockmill II.  I bought some Einkorn a while ago and was saving it to sprout.  645 more words

Sour Dough Breads

Whole Wheat Rye Ricotta Onion Bread

This is the first bake after using fresh milled flour from my new toy, the Mockmill 200.  My wife was nice enough to buy this for me as a present and I couldn’t be happier.  597 more words

Sour Dough Breads

Spelt Coffee Sourdough

      I don’t like drinking coffee, but I do like the flavor in food including bread.  I thought the nice nutty flavor of freshly ground and sifted spelt flour would go well with the earthy coffee flavors and I wasn’t mistaken. 488 more words

Sour Dough Breads