This is similar to a bake I did a little while ago but I changed things up a little. I used a much higher % of freshly milled whole wheat flour and a little less whole rye. 450 more words
Tags » Sour Dough Breads
This is a healthy and tasty loaf. The cream cheese really created a moist semi-open crumb.
I had just returned from a business trip in Vegas so I used my newly refreshed AP mother starter for this one and decided to add some dehydrated onions for some extra flavor. 448 more words