Tags » Sour Dough Breads

Pecan Grits Porridge Bread

        I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge.  I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and  oat bran.  560 more words

Sour Dough Breads

Egg Multi-grain Rolls II

     I made these last week  to eat with burgers and sandwiches.  It’s an updated version of a formula I made a while ago.

I changed the original formula by swapping out the rye flour with freshly ground spelt, used First Clear instead of Bread Flour and upped the water content.  450 more words

Sour Dough Breads

Kamut Millet Toasted Almond Sourdough

This is a relatively simple bread made with fresh milled Kamut flour, KAF Millet flour and KAF Toasted Almond Flour.  I added some smoked pecan maple syrup for extra sweetness which complimented the nutty flavor of the almond flour. 47 more words

Sour Dough Breads

Durum Potato Porridge Bread for my Doggies

      This was my first bake after being back from a long 2 week business trip to Asia.  Being away is hard on my wife but my dogs really get upset when I don’t come home at the end of the day :(.  578 more words

Sour Dough Breads

Maple Yogurt Multi-grain Rolls

   Spring is finally here so it was time to make some rolls to use for grilled burgers.  I used a mix of fresh milled spelt and whole wheat along with some KAF bread flour. 495 more words

Sour Dough Breads

Sweet Potato Multi-grain Bread

I’ve made bread with sweet potatoes before, but I have to say this is my best one yet.  Moist and flavorful there’s not much to complain about on this one. 502 more words

Sour Dough Breads

Chocolate Cottage Cheese Tangzhong 00 Sourdough

I promised my wife last month that I would make her a version of a chocolate bread she saw posted from a bakery on-line.  I finally had a chance to bake my version.  703 more words

Sour Dough Breads