Give me a good loaf of bread and some cheese and I’m good to go. This bake kicks up a porridge bread with 2 different kinds of cheese. 579 more words
Tags » Sour Dough Breads
I wanted to get a nice nutty flavor for this one without using whole nuts so I used ground pecans in the porridge. I also wanted to combine the nutty flavor with the wonderful flavor of corn so grits were added to the porridge along with oats and oat bran. 560 more words
I made these last week to eat with burgers and sandwiches. It’s an updated version of a formula I made a while ago.
I changed the original formula by swapping out the rye flour with freshly ground spelt, used First Clear instead of Bread Flour and upped the water content. 450 more words