Tags » Sour Dough Breads

Guinness Polenta Porridge Bread

I’m a little late for a St. Paddy’s day bread, but I do have to say this one is worth the wait.  The combination of Guinness, polenta with mixed whole grain flakes as a porridge and potatoes created a wonderfully moist and flavorful loaf.  705 more words

Sour Dough Breads

Sprouted Durum & Whole Wheat Sourdough

I made this loaf before I left for my trip to China but didn’t have a chance to post it until now.  It used freshly ground sprouted Durum flour and freshly ground & sprouted Whole Wheat flour along with some KAF high protein Sir Lancelot flour. 475 more words

Sour Dough Breads

Porridge & Grits Bread

This is the most sour porridge bread I’ve made to date.  I think the 2 day rest in the fridge for the Einkorn and European Style flour starter may have contributed to it. 668 more words

Sour Dough Breads

Fresh Milled Durum Barley Egg Bread

    This was supposed to be a Sprouted Durum loaf but I have not had time to do any sprouting lately.  I pulled out my mill and in went the durum berries and out came fresh Durum flour.  548 more words

Sour Dough Breads

Multi-Grain Cider Bread

I have not had much time to post lately since I returned to work full time a two months ago, so this one is from a couple of weeks ago. 533 more words

Sour Dough Breads

French Style Durum Rye Cheese Porridge Bread

If you haven’t tried making a porridge bread yet then what are you waiting for??  There is nothing else like it and if like a nice creamy soft crumb chock full of flavor than  you’ve come to the right place. 661 more words

Sour Dough Breads

Sprouted Wheat Porridge Bread with New Zealand Cheddar Cheese

  If I could only eat 3 things, 1 of them would be cheese, the other bread and the third I’m not so sure. There is nothing that smells so good as bread baking with cheese oozing out of it. 713 more words

Sour Dough Breads